Gran Centenario Anejo 100% Agave Tequila 70 cl

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Desde sus orígenes en Arandas, Jalisco, un pequeño grupo de expertos destiladores ha elaborado un tequila inolvidable que captura la esencia de México. El Tequila Centenario, un nombre que evoca una tradición apasionada, es famoso por su sabor y calidad excepcionales. Tequila is the perfect unifier between Mexican and United States soccer fans, and we look forward to introducing new fans to the brand and celebrating the spirit of Mexico with each and every one of them.” Account icon An icon in the shape of a person's head and shoulders. It often indicates a user profile.

Los esfuerzos de marketing y promoción también han sido esenciales para el éxito de la marca. Tequila Centenario ha aparecido en varias publicaciones y ha ganado múltiples premios por su sabor y calidad. También ha patrocinado numerosos eventos, como festivales musicales y competiciones deportivas, lo que ha aumentado su visibilidad y alcance. Gracias a su compromiso con los métodos tradicionales, este tequila sigue siendo una de las marcas más reconocidas en todo el mundo. Conclusión Tequila brand Gran Centenario has partnered with Mexican actor and former professional footballer Cristo Fernández for its new Incuestionables campaign. The Ted Lasso star has partnered with Gran Centenario for its Incuestionables campaign Tequila is a spirit that is deeply ingrained in Mexican culture and has gained popularity worldwide. It is made from the blue agave plant and is known for its earthy, smoky flavor.Handcrafted in the highlands of Jalisco, all expressions of Gran Centenario (Plata, Reposado, Añejo, Leyenda, and now, Cristalino) are produced with 100% Blue Weber Agaves at Ex-Hacienda Los Camichines. Expertly crafted using the brand's proprietary process, 'Selección Suave' - in which newly rested tequilas are blended with the smoothest aged reserves - Gran Centenario Cristalino uses the finest Añejo and Extra Añejo tequilas matured in American oak barrels. A first for the brand, the blended aged tequila is then finished in Calvados casks for a few months, before being filtered through a meticulous process with Mexican silver, transforming the aged tequila into a crystal-clear liquid. The resulting spirit has the smoothness and depth of an aged tequila, with hints of fresh apple and oak coming from the Calvados cask finish. La forma de la botella, la llamativa etiqueta y la mezcla única del tequila pronto lo hicieron popular en México y en todo el mundo, y Luciano se aseguró de que cada botella de Tequila Lázaro fuera de la máxima calidad. El secreto del éxito del Tequila Centenario es la mezcla de tequilas viejos y jóvenes. Las versiones más jóvenes aportan frescura y sabor, mientras que las añejas añaden complejidad. Los maestros destiladores eligen y mezclan cuidadosamente los tequilas para garantizar la uniformidad en cada botella. Este compromiso con el detalle y la calidad es lo que ha hecho del Tequila Centenario una marca muy querida durante más de 150 años. Sabor y aroma Though friends and I agreed that Cincoro Añejo is not a tequila we could be drinking all night, we do think that an añejo fan would find it impressive to sip on at the end of a long day. We’ve reviewed a wide range of Gran Centenario tequilas over the years, including copious special editions, but the brand’s standard anejo has long eluded us. Today we remedy that with a look at its aged expression. (Length of time in barrel is not formally stated, but I’ve read 18 months online.)

Tequila Centenario stands out due to its unique blend of different batches of spirits, including aged Tequila reserves. The blending process, known as “Selección Suave,” is a proprietary technique developed by Lazaro Gallardo himself. This process involves skillfully combining the richest and smoothest Tequilas to create a product of exceptional quality and taste. The agave used in crafting Tequila Centenario are all highland grown, and their maturity of 10-12 years adds depth and character to the final product. The Centenario Range The Plata Tequila, unaged and married in American oak barrels for 49 days, exhibits a delicate wood note. It showcases crisp apple and pear notes, fresh green agave, and citrus aromas of lime and lemon. Along with hints of caramel, vanilla, and a touch of milk chocolate, the Centenario Plata strikes a harmonious balance between the boldness of a blanco and the influences of a reposado. 2. Gran Centenario Reposado Tequila Americans, particularly the famous ones, are in love with tequila. Year after year, the category continues to grow in the States, according to the Distilled Spirits Council. In fact, new data suggests it's overtaken whiskey, and will overtake vodka at some point this year. If you want to try some of the best ultra-premium cristalino tequilas out there, we’ve got you covered—these are the top expressions to scoop up right now. El Tequila Gran Centenario Cristalino cuenta con un carácter limpio y suave, con 35% grados de alcohol y aromas dulces de agave con caramelo y toques de vainilla, roble y manzana. Destaca por su pureza y claridad, así como por sus notas herbáceas que maridan perfecto con sabores frescos de mar; la recomendación es una tártara de atún, que en Aitana se puede encontrar servida con puré de aguacate y pepinos. Foto: Gran Centenario Tequila Gran Centenario Añejo – Pulpo sellado

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Lo que realmente ha hecho que la marca destaque entre sus competidores es el compromiso de utilizar sólo ingredientes de la más alta calidad, así como técnicas de destilación tradicionales. Cada botella de Tequila Centenario se elabora con agave azul 100% . El proceso comienza con la recolección del agave, seguida de su cocción en hornos de ladrillo y su destilación en alambiques de cobre. Después, el tequila se envejece en barricas de roble para establecer el sabor y la textura deseados. Ahora, el Tequila El Centenario es reconocido en todo el mundo por su calidad de atributo, siendo su creación una representación de la pericia y tradición del maestro tequilero. Aroma and palate: Sweet notes of cooked agave and toffee aromas with a touch of fresh apple, and oak. The Incuestionables (translated to mean ‘unquestionable’) campaign, presented in both Spanish and English, features a series of videos featuring the Ted Lasso actor, as he navigates through ‘life’s debating moments’, in a bid to prove one indisputable fact: that Gran Centenario stands as ‘Mexico’s number one Tequila’. Casa Noble is one of several organic-certified tequila brands, but that’s not why it’s good. No, this is good tequila because it’s a crisp, spicy, flavorful, and very versatile spirit. The brand underwent a redesign in 2021, changing the bottles from their former squat, boxy shape to more elegant decanter-style glass. The liquid has been updated as well, with a focus on barrel selection and blending, and eliminating the single barrel releases you could once find. According to founder and master distiller Jose “Pepe” Hermosillo, this means the reposado and anejo expressions are created by “selecting different barrels according to characteristics and integrating up to 14 lots to create complexity and balance.” These aged expressions spend a longer amount of time maturing than some other brands, with the anejo aged for two years in French oak barrels and the reposado for 364 days. All of the tequila is triple distilled, and the distillery implements many sustainable practices. Marques de Casa Noble came out in 2022, a blend of 12 extra anejo and 9 anejo tequilas matured from one to five years in specially selected French oak barrels that were aged for three years before being filled. This is one of the top extra añejo Tequilas in the world. It’s smooth and creamy, and offers up a complex, nuanced layering of fruits, both fresh and dried, ranging from apples and pears to quince, peaches, orange zest, dried cherry, prune and golden raisins. There are herbal notes of eucalyptus, dried herbs and a hint of dried mesquite, along with chocolate, caramel, walnut, some sweet almond marzipan, a bit of molasses and new saddle leather. Spice notes of cinnamon, clove and a bit of nutmeg are also evident.