Nutella 3kg Tub

Product Information

Nope. You know it's not the healthiest breakfast to send your kids off the school with. It never has been and never will be. It’s just Nutella on toast “enhanced” to look better by the fruit and milk and white high-fibre bread. And you know you can rely on us to inspire you with innovative and delicious uses for Nutella ® and our other brands — including Ferrero Rocher, Raffaello, Kinder ® miniatures and Tic Tac ® . Containing no wheat, barley, rye, oats or triticale (a hybrid of wheat and rye), it's naturally gluten-free* — making Nutella ® a versatile product for even more of your customers. Nutella is more sugar and fat than hazelnuts - its true content of hazelnuts is low at only 13 per cent. Don’t be fooled by the advertising. Here’s what I’ve unearthed about the ingredients. And it really took a bit of detective work.

This is not vanilla or vanilla extract such as you use at home. Vanillin, which is most likely the synthetic form identical to the natural vanillin, but much less expensive is the largest flavour component of the vanilla bean but much less interesting. Moderate - On your feet for much of the day, either standing or occasional slow paced walking. Typical jobs: shop assistant, teacher, chef/cook, bar worker, engineer. Sugar, vegetable oil, hazelnuts (13%), cocoa powder (7.4%), non-fat milk solids, emulsifier (soy lecithin), flavour (vanillin)Moderately active - Do light to moderate intensity exercise 3-4 times a week. E.g. going to the gym / swimming / cycling / horse riding / dance classes / playing golf. Daily dog walking (brisk pace, twice a day). Sugar is the first ingredient and thus the main by weight of all the Nutella ingredients. In fact Nutella is 55 per cent sugar! That puts Nutella on a par with chocolate.

Soy lecithin – a common emulsifier that keeps the sugar, oil, nuts and cocoa nicely blended and stops them separating out during the months on the shelves. Nothing sinister about it. It’s one of my safe additives (unless you’re allergic to soy) Sugar, Palm Oil, 𝐇𝐚𝐳𝐞𝐥𝐧𝐮𝐭𝐬 (13%), Skimmed 𝐌𝐢𝐥𝐤 Powder (8.7%), Fat-Reduced Cocoa (7.4%), Emulsifier: Lecithins (𝐒𝐨𝐲𝐚), VanillinSo now I know that the first (read main) ingredient is sugar (not hazelnuts), followed by “vegetable oil” (not cocoa), then hazelnuts, then cocoa solids, followed by non-fat milk solids, soy lecithin and vanilla flavour. There truly is no end to the versatility of hazelnut spread with cocoa. Dip into our bank of mouth-watering recipes to find inspiration and ideas for hundreds of uses for Nutella ®. Now Ferrero offers its much loved, Nutella ® with dedicated Food Service range — giving you fresh opportunities to attract and welcome customers and making it even easier to incorporate the world's favourite hazelnut spread with cocoa into your business. Serve size is 20g, which is one tablespoon – about what you’d spread thinly on two slices of bread.