Turkish Chocolate Thins (Pack of 3)

Product Information

In a medium saucepan, combine 1 1/2 cups of water, freshly squeezed lemon juice, and sugar, stirring occasionally. Once boiled, reduce heat to low and continue stirring every few minutes. Prehaet the oven to 180*C/350*F/Gas mark 4. Butter a 12 by 8 inch brownie pan and line with parchment paper. Butter again. Set aside.

No surpise the Turkish Delight was my favourite one of all. Even today when we get a box of chocolates, I claim the Turkish delight as my own. I could not eat any more than one or two of them at once . . . they are too sweet, but boy oh boy do I enjoy those one or two. Some bakers will also use a milk mixture that you have to watch out for. An inquiry into whether they use honey to sweeten the treat is also important if you want your delight to be truly vegan. However, the best Turkish Delight is made right in your kitchen where it is guaranteed to be vegan! How to Make Your Own Vegan Turkish Delight At Christmas we all want chocolate, we have a guide to your everyday chocolates but thought a Christmas one might help with all the chocolately Christmas specials around, whether it be chocolate santas, a huge box of roses or some naughty truffles. Before you begin, it's important to prepare your tin ahead of time. Spray the tin with some cooking oil, then line it with 2 sheets of plastic cling wrap. Press it into the pan. Spray the tin one more time. Set aside. Once you’re happy with the flavour, add a few drops of the red food colouring and mix well and add more colouring until you’re happy with the shade of pink you’ve got. Make sure your buttercream is well combined and smooth.Meanwhile, in a large pot over medium heat, blend together the remaining 2 cups of water, 1 cup of corn flour, and a teaspoon of cream of tartar. An immersion blender works really well for this. Blend until you leave a trail in the mix, then take it off the stove. Arrange the Turkish Delight thins and pieces on top of the cake in whatever way you think looks good. I did haphazard rows of thins with the pieces dotted about. Congratulations! Your Turkish Delight is finally ready to enjoy. Pair it with a cup of hot tea or perhaps a cup of vegan-friendly hot cocoa for a truly divine, melt-in-your-mouth experience!

Cover the top of that sponge layer with a thin spread of buttercream and put your second sponge on top of that. Repeat the process with the third sponge layer. Please beware there is some controversy with Thorntons at the moment, the shops are now saying that everything is may contain gluten, but when customer service have been asked they have said they are fine for Coeliacs as have Coeliac UK

Cream your butter and sugar in a large mixing bowl. Add the rest of the ingredients and using a hand mixer combine until the batter is smooth and airy. These delicious Turkish Delight Thins make a fantastic gift or a great after dinner treat to share with the family. Indulge yourself this Christmas in some delicious Turkish delight fondants covered in a thin layer of milk chocolate. The chocolates come individually wrapped and are presented in an attractive tin. These smelled sweet. And taste of nothing much apart from sweet. That big fat whiff of rosewater – I think that was the flavour escaping, and once gone there was none left. Oldest son does not like Turkish Delight – on the grounds there is no flavour I got him to try one of these. His verdict: Meh. The Lady of the House says: Way too sweet. No flavour.