Bloom Gin Passionfruit and Vanilla Blossom - 70 cl

Product Information

adaptable– I have plenty of ideas for how to switch things up in this recipe, all detailed in this post

With: Fresh passion fruit, passion fruit liqueur, vanilla vodka, vanilla syrup, lime juice and prosseco. The launch sees the first products introduced under The Distiller, a new and exclusive brand at Asda If using regular vodka with vanilla extract, around ¼tsp of extract should suffice – vanilla can be overpowering in large quantities If you want to impress your guests and ensure it looks as good as it tastes, we enjoy garnishing with extra passionfruit seeds (for that added bit of crunch), but you can of course strain it if you’d like it completely smooth.For those looking for a little extra indulgence or an after-dinner digestif, Asda has revealed two new flavoured Cream Liqueurs; an Extra Special Blonde Chocolate Cream Liqueur and an Extra Special Chocolate Orange Cream Liqueur. These are also both endorsed by the Good Housekeeping Institute. Or if you would like the hint of vanilla but find yourself without vanilla vodka then use regular vodka and ¼ teaspoon vanilla extract Add all other ingredients, including a large handful of ice to the shaker, then secure the lid and shake vigorously for 30-40 seconds. With: New-make spirit, passion fruit liqueur, sauvignon blanc wine, pineapple juice and Daiquiri Bitters.

With: Reposado tequila, passion fruit liqueur, lime juice, vanilla syrup, passionfruit puree and foamer. Last, but certainly not least, is the new, Extra Special Botanical London Dry Gin. The gin is made in Yorkshire in an award-winning distillery, the small batch, hand-crafted Extra Special Gin is made with nine botanicals – including juniper, coriander, orange peel, angelica root, orris root, cardamom and locally foraged crab apple and gorse. I was walking through a local specialty grocery store the other day, truly in awe of all the beautiful fruits and vegetables that were on display – purple asparagus, figs, candy cane beets, among many other things (I swear unique fruits and vegetables are like an art form to me!).With: Fresh mint, gold rum, passion fruit liqueur, lime juice, passion fruit syrup, and soda water. That being said, I wouldn't go so far as to give the liqueur a five star review as after a while, the drink did start to be very sugary and honestly I couldn't taste the vanilla notes. The bottling technique: Add your spirit to a Kilner jar or another sealable container. Make sure your kit is clean and sterile to avoid the spirit going bad. Then add your infusing ingredient and leave it to leach into the spirit. Here's a rough time guide:Leave strong chilli, vanilla, cardamom or citrus for less than a day.Hardy spices and strong-flavoured veg will need five to seven days.Berries and strong fruit can take around three to four weeks to impart as much flavour as possible.Milder ingredients like apple or florals will take up to a month. To really let your homemade passion fruit gin sing, try it with a neutral tonic and lots of ice. If you don’t like tonic or want to try something new, we particularly love it with pineapple soda, it complements the flavour so well! With: Fresh passion fruit, cachaça, passion fruit liqueur, orange curaçao, verjus, pineapple juice, and Daiquiri Bitters.

The drink would probably look more appetising with ice, mint and a passion fruit slice as M&S suggests Asda has announced nine new drinks lines, including a premium botanical gin, cream liqueurs and flavoured gins Shop in store and online at asda.com now, ready to gift your friends or enjoy during the cosy season.Really, it would be a shame not to give it a try. And you may like my passionfruit gin and tonic too – it’s another fresh and zesty passionfruit libation. Ingredients Notes