Ooni Cast Iron Grizzler Pan - Griddle Frying Pan 31cm x16cm - Griddle Plate with Removable Handle and Bamboo Trivet - Pre-Seasoned Oven Safe Cookware - Pizza Oven and BBQ Accessories

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Because salmon does well with high-heat cooking, you can easily cook a salmon filet on a cast iron skillet in your Ooni pizza oven.

Prepare your dinner roll dough according to the recipe directions. ( Try my sourdough dinner roll recipe here.) After the first rise, shape the dough into balls and place them into a buttered 9″ cake pan to proof. When the dinner rolls are almost ready to bake, preheat your pizza oven to about 900°F/482°C, then turn the flame off or let it die down. Once the flame is gone, launch the cake pan onto the baking stone. Bake the dinner rolls for 30-35 minutes, turning once during the middle of baking. The next five dishes on this list should be cooked in a “falling-oven.” You’ll let the heat build up in the oven, then you’ll allow the fire to die down before you start cooking. (It’s called a falling-oven because the temperature is slowly “falling.”) You can use homemade or store-bought cookie dough to cook an amazing cast iron skillet cookie in your Ooni pizza oven. A skillet cookie requires lower heat and no flame, so it’s perfect for using up the residual heat from your oven after you’ve finished making pizza. Steaks are a great meat to cook in an Ooni pizza oven because of how well they cook at high temperatures. You can even use the Ooni Cast Iron Grizzler Pan to cook one large steak, or two small steaks at once. Lightly grease a cast iron skillet with butter. Then, press down prepared cookie dough in a 1/2 inch layer evenly throughout the skillet. When your Ooni pizza oven has a stone temperature of around 750°F/400°C, launch your cookie skillet onto the stone. Cook for about 15-20 minutes or until the edges of the cookie are brown and slightly puffy.

Let’s look at these dishes one-by-one and explore some recipes and techniques that you can use while cooking. The first five dishes on this list can be cooked with a live fire – so build up a flame in your Ooni and keep it rolling! 1. Salmon Filet Salmon Filet Preheat your Ooni pizza oven as hot as it will go. Then, remove the flame and let the temperature start to fall. Immediately slide your cobbler pan onto the pizza stone and close the oven door (if your Ooni has a door). Let the cobbler cook for about 30-40 minutes, turning about half way through the baking time. As usual, if you feel the temperature in your oven is dropping too far below 350F, just put the flame on for a little bit to raise the temperature. Let the veggies cool for a few minutes, then add the juice of one lime, a tablespoon of chopped cilantro leaves, a pinch of salt, and all of the vegetables into a blender or food processor. Blend the vegetables until they form a smooth green sauce. Serve hot or chilled on top of tacos or wood-fired meats.

I absolutely love my Ooni pizza oven. My gas-powered Ooni Koda 16 has cranked out many delicious Neapolitan and New York-style pizzas over the last two years. But, lately, I’ve been exploring what other types of foods I can cook in my Ooni. So, if you’ve ever wondered what else you can make in your Ooni pizza oven besides pizza, I’m here to help! Since I use a wood-pellet powered Ooni Fyra, I prefer to bake focaccia with no flame so that I don’t have to tend to the fire while it’s cooking. Whatever model of Ooni pizza oven you have, focaccia can work for you.

Let the cookie rest for an hour before digging in – or just dive in whenever you can’t resist any more. 10. Peach Cobbler Peach Cobbler With bright green tomatillos and a few other vegetables, you can prepare delicious, Mexican-style salsa verde in your Ooni pizza oven.