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In any case, much like the charcoal vs gas BBQ debate, many people prefer the cleaner taste of food that hasn’t been ‘smoked.’ The gas-fired offering in Ooni's pizza oven range, the Ooni Koda is arguably the easiest to use of Ooni's pizza ovens. The first thing to note is that, you'll receive a few sets of directions. One say North America, and the other is for Europe/UK. Make sure you're using the right set, otherwise things will get confusing. To cook the best pizzas it is important that the oven can reach a high enough temperature. The optimum temperature to cook a pizza is at least 400C. Heat creates the perfect pizza crust and melted cheese consistency. Gas or Wood
GAS FUELLED FOR ENERGY EFFICIENCY - Powered by the most efficient source of energy available the Neo outdoor pizza oven uses gas fuel. Featuring adjustable temperature function for convenience when cooking recipes that require a lower or constant temperature.
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While smaller gas ovens may have fewer functions compared to their larger wood-burning counterparts, they can still diversify your culinary options. You can prepare a variety of dishes using good-quality cast iron pans alongside your pizza-making adventures. This is the smallest Ooni pizza oven and it weighs less than 10kg, so it may appeal to those seeking to take their pizza oven out and about. Bear in mind you'll also need to transport your gas canister, though. Can't decide between a gas- or wood-fired oven? The convertible Bertello Outdoor means you can have the best of both worlds — it even can use both fuels simultaneously. The Bertello is designed to mimic the superior airflow of a Tuscan-style barrel vault oven to create an attractive rolling flame to cook your pizza. In either form, this oven can produce the intense temperatures needed to turn out a Neapolitan-style pizza in less than 90 seconds — however, the accessory gas attachment certainly makes it more convenient to reach such temperatures. Gas pizza ovens are ready to use much sooner than wood-fuelled, something you should consider if you have a few pizzas to make. We cover this in more detail below but you can choose which method of cooking fuel you prefer, or, you could go for a hybrid of both (Ooni offer pizza ovens with multi-fuel options). Size
Temperature: To cook the best pizzas, you’ll need an oven that can reach a minimum of 380 degrees. This is the lowest end of the optimum temperature range, as some ovens on our list can reach up to 500 degrees. Some come with a gauge, too. This will let you know when the pizza oven is heated and ready to cook. Some (like the Gozney Dome) have a digital thermometer, while others (like one of our winners, the Gozney Roccbox) have a more traditional gauge. These ovens are incredibly convenient, operating on a simple plug-and-play system. They swiftly reach their optimal cooking temperatures in approximately 15 minutes, delivering authentically baked pizzas without the need for laborious wood fires. The use of gas allows for precise temperature control, ensuring consistent and reliable results. For the last few years, most of Ooni's shiny pizza ovens have been sold out online for weeks at a time. We updated this article in October to add a newly tried and tested pizza oven and make sure all the prices are up to date.
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To help you decide which brand to invest in, the Good Housekeeping Institute tried a range of market-leading models to find the ones that create the most delicious, authentic Neapolitan-style pizzas at home. A clip-on gas regulator and a 1.2-metre hose come included, which is compatible with propane or patio gas canisters. Superior design precedes superior performance in this professional-grade oven made for the common cook The Ooni Karu 12 is one of Ooni's most versatile small pizza ovens, giving you a complete set of options in terms of fuel and cooking experience.
For our second pizza, we added more flour to the base of the crust, and gave it another shot. With basically the same results. We tested this pizza oven using wood, charcoal and gas to compare how it cooks with each fuel type. Read our review of the Ooni Karu 12 . Storage: consider the space you have available. The smallest pizza ovens we've tested are the BBQ-top models, which thanks to their small, boxy size, can easily be stored in a garage, shed or even inside somewhere. A number of the models on this list have easy foldaway legs, meaning they too will take up very little room when not in use. Some of the larger models we've tested will need to be kept outside in all weathers, in this case, a cover is an absolute must.
Some newer models of gas oven pizzas have a ‘gas assist’ mode, which retains all the appeal and amazing flavour of a pizza cooked in a wood-fired oven, but with the convenience of gas heating. This way, you don’t have to stand by your pizza oven tending to the wood fire if you don’t want to – you can get started with the cooking straight away. Alfa notes that the oven should be placed at least 20cm (8in) from the wall or any other equipment, as well as 50cm around the flue and 1m from the top of the oven. Freestanding pizza ovens If you're a real enthusiast who's happy for a pizza oven to command a large space in the garden, this could be the type for you. Most are wood fired or charcoal fuelled, so patience and skill is required to reach and maintain a consistent cooking temperature. You can buy pre-made models or buy a set for building your own.
The brand that put portable pizza ovens on the map lives up to its name with outstanding performanceEFFORTLESSLY EASY TO USE - Take your oven anywhere in a comfortable and simple way. The Neo outdoor pizza oven can be easily transported thanks to its portable function and an innovative design with non-slip collapsible legs. A feature that also allows an easy assembly and storage. Still, because you're working with a 110lb oven that reaches temperatures of up to 1,000°F, it's important that you have a safe, sturdy spot to set it up. At 110lbs, this oven is solid and sturdy, and you don't have to worry about leaving it outdoors long term (though mine is on a covered patio). For our second attempt, things went much smoother (though I still wouldn't say we've mastered it, but like all true art forms, this one takes time, and the imperfect but glorious-tasting pizzas you'll make along the way are a very motivating consolation prize.) The Alfa Nano is designed to be an at-home version of a commercial pizza oven, but aside from it's smaller size, it could surely still hold its own in a commercial setting.
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