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As Shoup’s article on FoodNavigator-USA noted, American’s kitchen confidence has soared post-pandemic; many people adamantly planned to carry on their cooking habits permanently. In a poll of 1,005 Americans, HUNTER found that “54% of consumers report cooking more” and “46% report baking more.” Further, of those surveyed, “75% said that they have become more confident in the kitchen and 73% are enjoying it more than they did before.” Maya’s (fitgreenmind) first cookbook reveals 50 exclusive recipes to help you surprise your family and friends with vegan meals. In addition to vegan classics, food blogger Maya introduces her veganized interpretation of regularly non-vegan recipes: vegan Gyros, Caesar Salad or cheesecake? Vegan cooking can be so versatile, easy, healthy, and delicious! But Maya isn’t on a crusade. What she wants is to bring people together through food. If people make vegan cooking a part of their everyday lives and do something positive for themselves, the animal world and the planet – all the better. But it should always be easy, healthy, and of course tasty. And it does make her happy when non-vegans ask her in amazement, “Oh, that's vegan?”
In this book, Maya Leinenbach, known worldwide on social media as “fitgreenmind,” presents her take on vegan cuisine. Her cooking goes far beyond classic vegan dishes. She’s especially fond of veganizing non-vegan meals and has quite a few surprises up her sleeve. A vegan gyros? A Caesar salad? Even a cheesecake? No problem! Maya has convinced even the most die-hard sceptics. Vegan food doesn’t taste good and it's either too expensive or too complicated.” For a long time, Maya thought the same. Until she became interested in animal welfare, climate change and nutrition – and decided that she wanted to make a difference! So she made the switch to a vegan diet and found it not only easier but also tastier than she had expected. Let’s get it out of the way right now. Maya Leinenbach is a 17-year-old from a small town, a village in her words, in Germany. She juggles a full school schedule with all the demands of any serious business. “After school, I have extra work writing down recipes or the captions for the video that I want to publish that day.” And as far as recording for the entire week goes, she does that when she has the most available free time: the weekend. “I record all of my videos on Saturday and edit them on Sunday. Filming takes a total of 10 hours and editing takes 4-5 hours.” Not only did cooking confidence and enjoyment surge during the pandemic, so did food and drink streaming. As The Verge article discovered, food and drink streams on Twitch “doubled in hours watched” during pandemic times, and YouTube cooking videos “more than doubled in popularity.”fitgreenmind’s first cookbook reveals 50 exclusive recipes to help you surprise your family and friends with vegan meals. In addition to vegan classics, food blogger Maya introduces her veganized interpretation of regularly non-vegan recipes: vegan Gyros, Caesar Salad or cheesecake? Vegan cooking can be so versatile, easy, healthy, and delicious!
Canadian customers: Please note that import duties may possibly occur. These charges must be paid for by the customer and are not t5c Shop's responsibility. Also, due to COVID-19 slowing delivery times, please allow up to 2-4 weeks for delivery to Canada*
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Al Pastor Tacos sind ein mexikanisches Rezept, das hier ist davon INSPIRIERT, aber nicht authentisch. 🙃
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