Leo Dried Peas with Steeping Tablet - 5 x 250g

Product Information

But garden peas and mushy peas are definitely not the same things. Some people cheat and make mushy peas with frozen peas. This is not what traditional mushy peas are all about. Mushy peas made with frozen peas are just a posh pea puree and bear no resemblance to the real thing. Place your potato cubes into the saucepan add the salt and cover with water bring to the boil and then reduce the heat to simmer and cook for 5 minutes

It dissolves proteins when makes the peas let us say a little less volatile on the tummy with well-known mushy pea after effects. When soaking the peas, make sure to use a bowl or pot that is large enough to accommodate the peas and the water. If the bowl or pot is too small, the peas may not be able to soak properly. Additionally, it is important to use cold water when soaking the peas, as hot water can cause them to become too soft and mushy. Preparing the Dried Peas for Cooking Now add your peas so that the peas are only just covered and bring to the boil then reduce to simmer and cook for further 5-7 minutes. Its Saturday night, its our turn to cook Sunday dinner tomorrow for the family and so, of course, the Leo peas have to be steeped. Down at the local Safeway supermarket, there are many products. It is not an American supermarket by any stretch; no, we will have a long way to go before we have whole sectors dedicated to breakfast cereal ALONE the way our cousins in the US do. But there is variety in Safeways, and colour, and row after row of exciting and engaging merchandise. There is porridge in boxes whose colours do not suggest porrige, but rather some cheerfully zany manna-like stuff made from sunbeams and angelic honey. Wines glow red. Spices and condiments pose in arabesque or oriental poses according to country of (pretended) origin. Quorn is presented as if it were anything but a fungal foodstuff grown in vats.Traditional British mushy peas (made with marrowfat peas) - as British as fish and chips, or bangers and mash. Add them to a plate of homemade pie and you have a meal fit for a king! Let me show you how to make them yourself at home. It's easier than you think.

So, having stared at this anachronism, this thing, in an attempt to work out what the hell it is doing among 21st century supermarket produce - as opposed to sitting on a peeling linoleum shelf in a shop which smells vaguely of despair and eggs, has three other items on the shelves, one of those faded unjubilant plastic strip things in the doorway and a diminutive wizened person in a stripy nylon apron behind the cash register - it dawns on one that this product is offering more than mere dried peas, as if they were not exciting enough. Finally, flavor and season your cooked peas as desired. If you cooked them with salt, oil or butter, you may not need to add any additional seasoning. However, if you prefer, you can also add other seasonings such as herbs and spices. For a delicious side dish, try mixing cooked peas with diced veggies, bacon, herbs and spices. So, we are bagless, the family arrive tomorrow, what can I do? I fear total mush without a bag.....You can also add a variety of sauces to your cooked peas for added flavor. Try adding a creamy sauce such as a cheese sauce or a tomato-based sauce. You can also add a drizzle of olive oil and a sprinkle of herbs for a simple yet flavorful dish. Experiment with different combinations to find the perfect flavor for your peas. Serving Suggestions for Dried Peas