The key takeaway is that HexClad conducts and retains heat as well (if not better) than some of the more established brands on the market. Durability Anolon X handles are much flatter, with a slight curve to rest your thumb. This design provides a more secure grip and reduces the risk of the pan rotating in your hand. I did not find a single flaw or scratch on any of the pieces I received. They have a beautiful shiny mirror like finish on the outside, and all the welds on the handles are strong and clean. As for weight, the cast iron and enameled cast iron (Staub and Le Creuset) are the heaviest, carbon steel comes in second, and HexClad and Ninja are about the same.

Reviewed.com, a USA Today brand, named HexClad the best overall hybrid cookware set, ranking it among well-established brands like All-Clad, Cuisinart, and Hestan. The review team praised its even heating, ergonomic handles, and ability to tolerate metal utensils without damage.

Since this review is for the HexClad cookware, I will not get into the pros and cons of each type of cookware, but will compare the HexClad cookware to some of them and let you know why I prefer this cookware over some of the others.

Polished Handles: The steel handles have a polished finish, so smudges and fingerprints are difficult to hide. You’ll need to buff the handle regularly to keep it looking new.The foundation pieces every chef needs to sizzle, sear, and sauté. Having guests over for a festive gathering? Sauté seasonal veggies, sear your favourite protein, and simmer a savoury sauce. Get ready for culinary accolades. Your guests will never guess your secret weapon is HexClad. Includes a sizzling array of sizes: Round Handles:The handles are round, which makes them comfortable, but I’ve noticed my hand slipping several times as I slid food onto a plate. If your hands are greasy or wet, or you’re holding a towel or pot holder, there’s a high risk that the handle will rotate. The round handles work fine for most cooking techniques, but you’ll need to be extra careful when tilting the pan. Does that mean you shouldn’t give HexClad a try? Not necessary. Here’s how to decide if it’s right for you.

It should be noted that it is suggested to wash and season the cookware with vegetable oil before using. I used Crisco shortening which I also use on my cast iron pans. When I seasoned the pans, the oil was completely absorbed. After the initial seasoning, these pans should not need to be seasoned again even when cleaned with soap and water. Cast iron and carbon steel pans should be seasoned after every use. Stainless steel cookware needs to be cleaned very time with Bar Keeper's Friend to keep it clean and shiny. The HexClad cookware does have stainless steel on the exterior, but is easier to keep looking shiny since cooking is not done on it. Wash and dry works.

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Unlike HexClad, Anolon’s steel mesh is only on the flat part of the cooking surface; it does not extend throughout. So there’s no protection from scratching if you accidentally scrape the walls. Discoloration: Like regular stainless steel cookware, the steel portion of HexClad gets stained and requires significant scrubbing. Burnt oil and tiny food particles are the biggest culprits. If that happens, follow these methods to restore your pan.

After each pan reached a boil, I remove them from the heat and set them on the counter. After five minutes, water in the HexClad pan measured 120.7°F and after ten minutes it was 102.4°F. verifyErrors }}{{ message }}{{ /verifyErrors }}{{ Let’s say you decide to bake a quesadilla in the frying pan. Although I wouldn’t recommend it, you can use a metal pizza cutter to cut it into slices and serve from the pan. What Others Are Saying If you don’t have time to read this entire comprehensive HexClad review, here are the key points. These insights are based on my experience testing HexClad pots and pansfor several years. Throughout the full review, you’ll find videos and over a dozen pictures I captured during my testing. Pros of HexClad It’s also a great option if you have limited space in your kitchen and are looking to consolidate your cookware. With HexClad, you don’t need separate pans for each task.