Galaxy Ripple Indulgent Chocolate Cake, 688g

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If you want to get ahead you could make the cakes the day before, and decorate them on the day as this doesn't take much time. Allow them to cool completely before storing them in an airtight container until you’re ready to decorate the next day, leaving an hour for the ganache to set before serving. Can I keep this Galaxy chocolate cake in the refrigerator? If you have any specific concerns or questions please speak to a medical professional, A Mummy Too does not offer medical advice. What goes well with this Galaxy chocolate cake? Recently, LindtLover asked us to review Galaxy Ripple, so we decided to scour the shops looking for one. Actually, it wasn’t that difficult – my local newsagent had them, but I’d somehow managed to overlook them until now. This moist chocolate cake is indulgence at every level, it's high in fat and sugar and should be enjoyed on special occasions as a treat, not for every day break time. Is this Galaxy chocolate cake safe to eat while pregnant?

I rarely ever find something out of date in my cupboards, but I am always hoarding and finding something on a deal and buying more! I’d bought some Galaxy chocolate when it had been on offer and sorta forgot about it, so when I went through them and realised it was still there all I could think was about making a cheesecake! Drinking chocolate sometimes contains whey powder so either find vegan drinking chocolate or use cocoa powder instead. Is this Galaxy chocolate cake gluten-free? Once cooled, wrap the cakes well in a freezer bag, labeled with the date and type of cake. They’ll keep in the freezer for up to 2 months. Then the night before you need them, get the cakes out to defrost in the fridge, you can then finish off by decorating on the day which doesn't take very long. Can I make this Galaxy chocolate cake in a different quantity?If you have some neat whisky you could add this instead, half the amount the recipe calls for so when it states 40ml of Baileys use only 20ml of whisky as it is stronger, the Baileys is already diluted with cream and other flavours. Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow with the Life guarantee starting the following day. This cake has chocolate at every level. If you like you could spread a little of the Galaxy chocolate ganache onto the bottom cake before you add the Baileys cream filling, adding an extra layer of chocolate to the cake. How should I store Galaxy chocolate cake? Whenever making gluten-free bakes I would recommend using a good quality brand of flour that will likely be a blend such as rice and oat flours, mixed with a binder like xanthan gum to help with the texture, and of course some raising agents.

Eggs can be replaced with one of the following options (each = 1 egg, so multiply as needed for any given recipe): If you don’t like Baileys or whisky then you could perhaps try and use a coffee flavoured liqueur instead, something like Tia Maria or Kahlua should work. Can I add extra chocolate to this recipe?

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Once the cakes are in the oven baking, wash and thoroughly dry the bowl and whisk attachment ready to make the cream filling. If you’re serving this as a celebration cake why not go all out and serve with a glass of Baileys for the grown-ups. Can I make this recipe without eggs? Keep your oil somewhere cool and dark, as heat and sunlight will speed up the spoilage process. Make sure the lid is closed properly too so air can’t get into the bottle when it’s not in use. For this bake I think the chia seed option will likely be the most successful, it’s quite a wet cake mix so adding aquafaba or applesauce may make the mix too wet, give it a go and let me know how you get on in the comments below! I haven’t got Baileys, can I use a different alcohol, or something non alcoholic? It’s also important to preheat the oven as the cakes need to bake at a constant temperature, it can take up to 15 minutes for the oven to reach the temperature you need.

Gone-off oil will smell rancid and may be discoloured and if this is the case it should be discarded safely at your local refuse collection center. Is this Galaxy chocolate cake suitable for vegetarians?As we’re using sunflower oil instead of butter to make this moist chocolate cake the batter might seem wetter than cakes you’ve made before. Don’t worry it will be quite wet at this stage, and given enough time in the oven the cake should bake to perfection. Have a look at the photos above, you’ll be able to see how liquid the cake mix looks before it's cooked. All the equipment you need should be easy to find, and on hand in the average home baker's kitchen.