Crémant is a group of sparkling wines made with the same technique as Champagne, but from outside the Champagne region. This article details the nine different Crémant wines of France and Luxembourg.

Crémant de Bordeaux: Primarily Merlot along with Cabernet Franc, Cabernet Sauvignon, Carmenère, Malbec, and Petit Verdot, Sauvignon Blanc, Sémillon and/or Muscadelle There are eight French Crémant appellations, each creating a distinctive style. If you're shopping for Crémant in the supermarket, there are a few varieties you'll likely find. Simply put, Crémant is a category of French sparkling wines that are produced outside the Champagne region, though using the same production methods (known as "“methode traditionelle"). This means that the secondary fermentation occurs in the bottle (as opposed to a steel tank for Prosecco). This process – plus a minimum ageing period of nine months – gives Cremant its character, forming rich, velvety texture and delicate bubbles. What are the different types of Crémant?

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Our wine experts recommend opting for one with wings that clips over the side of the bottle to keep it in place. Unsecured wine stoppers which aren’t designed for fizz can be potentially dangerous as the high pressure in the bottle may cause them to fly off unexpectedly and cause injury. Cava is made in the same way as champagne, undergoing secondary fermentation in the bottle, but is produced in Spain. Crémant is a sparkling wine that’s made in the same way as champagne, with secondary fermentation in the bottle, but it can come from other regions in France. Helen McGinn – Author, drinks writer, TV presenter and co-chair of the International Wine Challenge This clever bit of marketing made it stand out from other older sparkling wines in Limoux and other parts of France.

There is a group of sparkling wines that will satisfy your desire for high quality bubbly. Crémant employs labor-intensive secondary bottle fermentation, as does Champagne. There are a wide variety of styles to choose from, as Crémant is made in eight different appellations throughout France (and can also be found in neighboring Luxembourg). If you try Cremant from each of the different regions you will notice subtle differences in taste. As a starting point we recommend you try some from either Burgundy, Alsace or the Loire Valley. What is Cremant and Where is It produced? A good bottle of champagne brings people together in celebration and creates emotions that can be indescribable. But if you don’t have a champagne budget, you may want to look at a French sparking wine known as crémant which is quite similar to the Italian prosecco or Spanish cava.Franciacorta is made from grapes from Franciacorta in Lombardy. It’s dryer than prosecco, but fruitier and softer than champagne, and has distinctive lemony notes. Screw-top sparkling wine

On 24 August 1976, the AOC Crémant d'Alsace was defined by a decree too. [1] On 21 June 1996, the European Parliament consolidated the denomination Crémant, then used in France and Luxembourg, making clear that it must be a quality sparkling wine following strict production rules and having been named Crémant before July 1986. If you’re looking for great quality, here are two terms to seek out on a bottle of Crémant de Bourgogne: Crémant d'Alsace (typically made from Pinot Blanc or Pinot Gris, in addition to Pinot Noir and Riesling).There are eight different French wine regions producing it in France. These are Alsace, Bordeaux, Bourgogne, Die, Jura, Limoux, Loire, and the latest addition Savoie in the Alps. As consumers become more educated on sparkling wine, Cremant sales will continue to rise 2022. Cremant is better value for money than Champagne and the difference in quality is marginal in our opinion. What is Cremant and How Does Cremant Differ From Champagne?

So what is Crémant? Well, it’s two things. Originally, it referred to a certain style of sparkling wine produced in Champagne, with the “methode champenoise” second fermentation. Except that unlike classic Champagnes, Crémants were slightly less effervescent—around 1 bar of atmospheric pressure less, give or take. If you don’t enjoy your sparkling in terms of atmospheric pressure, think of it this way: Crémant literally means creamy, and that’s what the bubbles were. Less of a bracing caviar-pop and more of a soft velvety sparkle. The reason why Cremant is becoming popular is due to its versatility. The rules and regulations for making Cremant allow winemakers to use a wider variety of grapes. As an example, Cremant​​​​​ d’Alsace is made from six different grape varieties including Pinot Noir, Pinot Gris, Riesling, Pinot Blanc, Auxerrois, and Chardonnay. Champagne on the other hand is made from only three. So, if you’re asking What is Cremant? It could be a lot of things! Burgundy is just south of Champagne, lauded for its still versions of Chardonnay and Pinot Noir-based wines. Crémant de Bourgogne production occurs mainly in the northern area of Auxerre (Chablis), or further south in Rully (Côte Chalonnaise).It’s usually made from three Catalan grapes: macabeo, xarel-lo and parellada, although some of the large cava producers have started to use chardonnay and pinot noir as well.