Morphy Richards 460012 Slow Cooker Sear and Stew, 3.5 Litre 163W, Black

Product Information

The inner pot is suitable for one of the following hob types: electric; solid hotplate; halogen; ceramic; gas. Finished results: the tenderness of the meat and vegetables, the consistency of the cooked sauce and the heat of the food when serving This Morphy Richards Slow Cooker also has 3 heat settings and a capacity of 3.5 litres to suit all your cooking needs and is suggested for 3-4 portions. With a toughened glass lid and removeable aluminium bowl, this slow cooker is both practical and easy to use.

The inner pot needs to be at room temperature before you start cooking. If you've kept a slow cooker dish in the fridge, you must wait for it to warm up before turning it on. Rice and pasta dishes work best cooked on high for the shortest time possible. Always use easy-cook rice, rinsed well first – the more starch you rinse from the rice, the better the finished result.verifyErrors }}{{ message }}{{ /verifyErrors }}{{

Heat retention: how the cooker holds heat for safety on the worktop and whether the food catches or burns Sear and Stew has a hob proof cooking pot, meaning you can sear and slow cook from start to finish in one cooking pot.

What type of beef is best for slow cooker beef stew?

Size: With sizes starting at 1-litre through to a whopping 6.5-litres, choosing the right size for you is imperative. The smallest sizes are suitable when cooking for one or two. 3-litres to 4.5-litres (one of the most popular sizes on the market) serve four, and the large 6-6.5-litre models are super for families and batch cooking. It's also worth bearing in mind that the capacity stated on the sales blurb is the size of the bowl, not the working capacity, which can sometimes be half that. Functions: additional functions on the slow cooker including browning, reheating, reducing and whether it is hob or oven-safe