Coming in 3 different sizes of small, medium and large, Timber Valley 3-piece bamboo cutting board set is ideal for chopping different types and sizes of food. This avoids the potential cross contamination. This cutting board set features a built-in handle, good for easier maneuvering. The 4-position Base makes this set stand alone anywhere in your kitchen. This set is made of 100% premium and natural bamboo, sustainable and eco-friendly, and achieves durability in usage. Rectangular shape, together with rounded edges, makes this set more user-friendly. Daily hand-wash cleaning and dry-towel wipe.

Has your cutting mat had it? Ready to replace it? How about starting here with Cutting Mat& Rotary Cutter 45 mm. The same is true for hardwood cutting boards, but they have the advantage of spontaneously closing these gaps, which finally results in bacterial trapping and death. Cleaning a cutting board is not a big deal. If your cutting board isn’t exceptionally dirty, you can give it a thorough wash with hot water and soap. Scrub any traces of foods and juices using an abrasive sponge and rinse. Here are step-by-step instructions on cleaning your cutting board. Easy to clean and maintain - use hot water and soap to wash, then let the cutting board air dry. Occasionally use mineral oil to extend the life of the cutting boards. Bamboo is easier to wash than a wood cutting board and safer than plastic. Classic Cuisine is committed to providing the consumer with the absolute best price and value on our entire line of products, which we ensure by applying a rigorous Quality Control process.To sanitize with baking soda, sprinkle baking soda over the board and use half a lemon to scrub it in. "Lemon juice is acidic and can kill some germs and odors on the surface of the wood," says David. "It can also lighten stains and brighten the color of the wood." Wooden cutting boards have natural antibacterial properties, whereas the others mentioned don’t. This makes them the preferred choice for being the most hygienic cutting board. Moreover, they are gentler on the edges of kitchen knives, especially end grain wood cutting boards. Alex Adgar, the designer and founder of Tormar emphasizes the chef's warning, adding that wood is a naturally porous material, so leaving it in the sink will lead to water damage. 'As long as your cutting board is never left standing in water and oiled regularly, it will last a lifetime,' he says. 3. Condition a wooden cutting board A beautiful wood cutting board can become a statement piece in your kitchen as well as a useful tool. You can also use them to present cheese, charcuterie, or loaves of bread on the table. Wood cutting boards are also constructed with different design choices in mind, so there are more options for matching the overall aesthetic of your kitchen style.

Cutting boards are strong implements that can withstand the majority of anything you can throw at them. It will be quite difficult to harm your cutting board, no matter what the construction material is. The wood cutting board’s self-cleaning traits are beneficial for sure, but with enough care and cleaning after use, others will be just as sanitary. Like everything kitchen-related, we all have different opinions on what makes an item best. With everything explained above, you might have already decided on the type of cutting board to get. Here are two main things about hygiene that will help you decide on the right cutting board. Ease of cleaning Deodorizing is the process of removing or, at least, concealing an unpleasant odor. To deodorize my cutting board, I use two simple ingredients: salt and half a lemon. Baking soda would also work really well for deodorizing a cutting board, but since I love using a lemon, baking soda isn’t a good option ( base + acid = no bueno). Unlike the other cutting boards mentioned, wooden cutting boards naturally have antibacterial qualities. They are, therefore, the best option because they are the cleanest cutting boards. Additionally, they are kinder to the cutting edges of kitchen knives and cutting boards made of end-grain wood.

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It’s that easy to keep a cutting board clean, but if you want to go the extra mile, there are other things you can do. Wipe your cutting board down with white vinegar or bleach water to completely get rid of all the bacteria. By doing this, harmful microorganisms, including salmonella, listeria, and E. coli, will be eliminated. In addition, you can deodorize your cutting board with lemon to get rid of unpleasant odors. How Can I Use a Sanitary Cutting Board Properly? A cutting board’s cleanup is not a big concern. You can thoroughly wash your cutting board with hot water and soap if it is not very unclean. Use an abrasive sponge to scrub away any food or juice residue before rinsing. Follow these simple steps to clean your cutting board.

There’s also the factor of sustainability to keep in mind, as plastic will take longer to degrade in the environment than wood once the cutting board has reached the end of its life. If you’re looking for a more environmentally-friendly plastic option, the Material reBoard Cutting Board is made using post-consumer recycled plastic and renewable sugarcane. Care My wood cutting board is definitely my go-to surface for cutting, and there are times when I pull out my silicone cutting mat.

While your cutting board will be secure in the majority of circumstances, utilizing it incorrectly can result in mishaps where you end up getting cut. Your cutting board needs to be in the proper posture and on a sturdy surface, much like you should do when using your kitchen knives.