Tostitos Scoops Tortilla Chips 283 g

Product Information

All the same, if you avoid gluten for health reasons, you’ll want to ensure that your product is certified gluten-free. That’s due to the possibility of cross contamination, which may be an issue if gluten-free chips are manufactured alongside gluten-containing foods. You may come across varieties of chips that aren’t labeled gluten-free, so it’s good to be aware of which ingredients may contain gluten. A popular way to amp up the flavor of classic Frito Corn Dip is to flavor it with Chili Cheese corn chips. It adds a nice smokey taste. Cheese: Sharp cheddar cheese was what I prefer on the nachos. You can absolutely use your favorite cheese or cheeses here! Once you have all your ingredients ready to go, it’s time to start cooking! The first step to preparing your nacho cups is to get the meat ready. Place your ground beef in a large skillet with the chopped onions. Saute the meat until it’s brown, then remove any excess grease from the pan.

Open the chip bag and place the scoops in an even layer on an ungreased baking sheet. Discard all the broken chips and use only the chips that are still fully intact. Spread a small amount of refried beans along the bottom of each chip cup. Seasoning: I’ve kept things simple by using a pre-made taco seasoning, but you’re welcome to make your own seasoning blend or just use seasonings that you have at home.The cold corn dip is tossed in a creamy blend of mayonnaise and sour cream and is served with Fritos Scoops for dipping.

After a bit the chips unfortunately will start to get a tad soggy on the bottoms where the guacamole is. So you will not want to make these a head of time. You can however cook the shrimp with the taco seasoning, cool them down, and store them in the fridge until you are ready to make the shrimp guacamole bites as long as you don’t mind the shrimp being cold!Chips: For these taco bites to work as intended, using scoops tortilla chips is the way to go! Their scooped shape is what makes these bites possible, but of course you can do your best with regular chips if that’s what you can find. I like to make this dip using Mexican Corn on the Cob ingredients and make this dip an elote corn dip.

While the meat cooks, I just pop a bag of frozen rice into the microwave for a few minutes until it’s cooked. This is the most convenient option for me, but you’re welcome to cook it on the stove instead! Once the meat and rice are both done cooking, I simply stir about a cup of the cooked rice in with the meat and store them together. And the base for my scoops taco bites is ready! If you need to follow a low sodium diet, you’ll want to choose gluten-free chips with less than 5% of the DV. You can find this information on the nutrition facts label ( 9). SummaryTop the corn dip with crushed Fritos right before serving and serve with Frito Scoops chips on the side.