Ritz Bits Peanut Butter 3oz (85g)

Product Information

In a large bowl, sift in the all-purpose flour, whole-wheat flour, cake flour, and baking powder. Add sugar and salt. Mix until well-combined. If I think critically about some of my favorite foods, I’d say at least 90% of them were from my childhood. I remember genuinely being excited to eat the contents of my lunch box because there would always be something there that would put a smile on my face. If you'd like to use melted chocolate chips instead of chocolate wafers, add 1-2 tablespoons of shortening or canola oil to thin it out a little. This fabulous little sandwich cookie has everything going for it. With just a few ingredients, this no-bake treat delivers the perfect mix of sweet and salty. Milk chocolate wafers or candy melts(almost any type of chocolate can be used for dipping. Milk chocolate chips, semi-sweet chocolate chips, dark chocolate chips, or chocolate almond bark can also be used with 2 tablespoons shortening or canola oil)

I use Trader Joe’s Pound Plus Bars for the chocolate coating because it melts beautifully and is well-priced. Specifically I melt half of the 72% and half of the ‘dark’. If you can’t find it in your area, look for chocolate candy melts or try buying chocolate in bulk bins that looks like small discs.Whenever I offer both sprinkled and non-sprinkled, the ones with the salt sprinkle ALWAYS disappear first! Melt gently. Take special care to melt the chocolates gently, so they don’t scorch. Because scorched chocolate is ruined chocolate. So sad.

Melt chocolate in the microwave at 50% power. Place chocolate wafers or candy melts in a microwavable bowl. Microwave for 1 minute. Stir. Continue microwaving in 30 second increments, stirring between each heating, until the chocolate is smooth for dipping.

Melt chocolate in the microwave at 50% power. Place chocolate wafers or candy melts in a microwavable bowl. Microwave for one minute. Stir. Continue microwaving in 30 second increments, stirring between each heating, until the chocolate is smooth for dipping. You can also use a saucepan with a double boiler. It’s difficult to say exactly how much salt it would take to poison your dog. There are many variables, including their size, health, and how much water they drink. For instance, a small dog who is dehydrated and has kidney disease will likely become ill sooner than a large, healthy dog without kidney issues. My experimentation with this festive treat led to two variations of filling flavors.Both flavors turned out so good! I think the caramel ones taste like a caramel Twix bar, and the peanut butter ones taste like a white chocolate Reese’s peanut butter cup. I can’t decide which I like better. You will have to try them and let me know which is your favorite!

You know what’s even harder to believe? I taught Debbie’s daughter Amanda in Kindergarten almost 20 years ago now and Amanda just had a sweet baby last year!) TO FREEZE: Make sure your chocolate is fully set, then place them in an airtight, freezer-safe container. Pop in the refrigerator to help the chocolate set faster. Once the chocolate has set it’s time to enjoy them! This process can get messy so I recommend laying down newspaper on your kitchen counter before you start dipping to make clean up as easy as the recipe itself. But if you just can’t resist and end up popping one of these salty, crispy, sweet delights in your mouth before the chocolate’s totally hardened, I promise not to tell.Peanut Butter Bars– Only 30 minutes to make these homemade bars with chocolate frosting. They remind me of the peanut butter bars that used to be served with school lunch in my hometown. Here are my favorite sea salt flakes. The flakes are beautiful and tasty as a finishing touch to both sweet and savory dishes.