Red Leicester-style pregnancy friendly cheeses go especially well in cheesy bread, Mac & Cheese or sprinkled over a potato gratin. BUY Vintage red fox here VINTAGE RED FOX is a Red Leicester style cheese with a distinct crunch. It has a smooth, sweet, mellow flavour and a flaky, open texture. Like other red cheeses, Red Fox gets its colour from the flavourless dye from the South American plant Annatto.

WOOKEY HOLE CHEDDAR PDOis a rich, nutty, flavoursome typical CHEDDAR– perfect to enjoy with a fruity chutney and an ale. Tasty Lancashire cheese is made by the same traditional method as Creamy Lancashire, but is matured for longer, from 12 weeks to 24 months. It has a mature nutty taste. [4] All hard cheeses are safe to eat when you’re pregnant, whether they’re made with pasteurised or unpasteurised milk. These can be smoked or unsmoked and include:For centuries, Lancashire dairy farmers’ wives made cheese from surplus milk. On small farms, there was insufficient milk from a single days milking to make a cheese, and so each day’s milk was curdled and accumulated for several days until there was enough curd to make a cheese. Two or three days’ curd of varying maturity are then blended together, giving Lancashire cheeses a distinctive character. Making a unique cheeses that can sit proudly amongst all British cheeses. Cheese Grits are a regional specialty in the American South. This recipe uses strong, creamy Lancashire Bomb to really blow the dust off your taste buds!

Drink Pairing: It can be enjoyed on its own or is superb with some fruit and and a good red wine, like our Dolcetta de Alba

SWALEDALE TRADITIONAL is made from locally sourced milk which displays the “Terroir” of the rich Swaledale meadows and pastures of Yorkshire. It is pasteurised prior to the cheese-making process and is extra matured, cloth bound and naturally rinded. SWALEDALE TRADITIONAL is based on an ancient recipe developed hundreds of years ago and has similar characteristics to a farmhouse Wensleydale, a brilliant alternative, but with softer and creamier notes and a more delicate less astringent flavour.

Flavour Profile: A very creamy and full flavoured taste which leaves you wanting more.The cheese is matured for at least two years, giving it an exceptional creaminess and depth of flavour. This is a fabulous cheese for any cheeseboard but equally good when cooked and goes extremely well with pistachio and figs. It has won European Gold Medals. Lancashire is an English cow's-milk cheese from the county of Lancashire. There are three distinct varieties of Lancashire cheese. Young Creamy Lancashire and mature Tasty Lancashire are produced by a traditional method, whereas Crumbly Lancashire (more commonly known as Lancashire Crumbly within Lancashire) is a more recent creation suitable for mass production. Chorley Cakes and Lancashire Cheese" (PDF). VisitLancashire.com. Marketing Lancashire. Archived from the original (PDF) on 14 April 2016 . Retrieved 3 November 2016.The Snowdonia Cheese Company was founded in 2001, on the edge of the Snowdonia National Park, where they continue to make their cheeses today. The company started selling their cheeses at farmers’ markets but found success almost immediately and their pregnancy friendly cheeses are now available in over 2000 locations around the UK. The high animal welfare standards at the Snowdonia Cheese Company have led to high-quality, tasty cheeses that have won medals at the International and World Cheese Awards. BUY smoked snowdonia Here Andrew has since been the original creator of the Lancashire Bomb, having originally made the first bomb as a leaving gift over 25 years ago for a friend emigrating to America. This was the start of this amazing product. The Famous Leigh Cheese" (PDF). Past Forward. No.41. Wigan Heritage Service. November 2005. p.30. Archived from the original (PDF) on 28 September 2007 . Retrieved 20 July 2010.