Firm, confident and distinctive wine from higher vineyards in port country. Still youthful with lots of citrus elements.

Bordeaux-style Sauvignon Blanc: This oaked style of Sauvignon Blanc is often blended with Semillon and can be chilled ever so slightly less (7-8°C or 44-47°F) So pure! So delicate! So unique! Lovely, compelling delicate fruit on the front palate. No sign of the obvious sulphur that used to characterise young J J Prüm wines. You could drink this now but I know from experience that they can last for decades. There is real energy here and no extremes. Really punchy fruit from Chile’s Pacific coast and the right amount of pure acidity to keep it refreshing. Green-fruit flavours but no copy of Marlborough. Long finish. Organic and biodynamic. Intense blend of five grape varieties with such a lot of fruit it almost tastes sweet! I’d defy anyone not to like this wine. Very impressive. Fruity but tense on the end. The length of time you should chill your Sauvignon Blanc depends on what type of fridge you are using.Affordable white burgundy. Lightly nutty. Fresh and nicely balanced with recognisably burgundian savour. Not for long-term keeping but good for now. It is best to avoid extremes or sudden changes of temperature and to avoid rooms with poor levels of humidity.

Honestly, this is worth it. A beautifully sculpted, refined oak-aged blend of Sauvignon Blanc with Sémillon that recalls the sleekest, least-fat Pessac-Léognan. Great stuff! Apparently the 2013 is still in great shape in 2023. Not unlike a Chablis but with an overlay of the South Atlantic. Lots of fruit. This would be an attractive aperitif and would really get the appetite going. Intense, concentrated, screwcapped Austrian wine grown on gneiss and schist – really very rewarding. Gherkin and herb flavours – a lovely single-vineyard wine for drinking with or without food. Once chilled, to ensure your Sauvignon Blanc remains at the ideal serving temperature, it's a good idea to use a wine cooler. You can buy wine coolers with Expert Wine Storage online here. 3 Popular Styles of Sauvignon Blanc and Their Ideal Serving Temperature Real excitement from almost impossibly steep Galician vineyards, with lots of lime flavour and structure. So appetising and interesting. Very long and complete.

This is the raciest of Kumeu’s world-famous single-vineyard Chardonnays. It tastes like a cross between a Chassagne and a St-Aubin. You could definitely enjoy it already if you liked a leaner style but it would benefit from further ageing ideally. Big and bold with such low acidity that it seems a bit sweet but there is bite here and this could be a usefully versatile partner to all sorts of foods, even highly spiced dishes.

Mainly Garnacha Blanca grown in the hills of Catalunya just outside Priorat. Much more structured than most white Grenache-based wines. Very light, even delicate! An effect of last February’s cyclone? Unlike many a New Zealand Sauvignon, this is bone dry and should stimulate a jaded festive palate. fermented in amphora. For a true example of the heady, blossomy grape of Condrieu this is good value.Sémillon from a single gravelly vineyard and made by the Blaye co-op in Bordeaux. Eight months’ oak-ageing after barrel-fermentation. Excellent varietal character on the nose and palate. Just the job for fans of the ‘green grape’. Green fruits and lanolin and a suggestion of quite a long life. If you serve your Sauvignon Blanc at room temperature the balance of the wine won’t taste as it should. The alcohol will become more apparent, the aromas masked and the acidity will become astringent. It is also important to keep the bottles away from direct sunlight and any domestic appliances prone to vibrations (washing machines, for example.) Should You Put Sauvignon Blanc In The Fridge? Top Santenay producer’s holding in the Côte Chalonnaise but, being a racy, layered and savoury wine, it tastes more like a Côte d’Or white burgundy. Eminently likeable. To help get the most out of your glass of white wine, let’s take a look at the best temperatures and conditions to serve and store Sauvignon Blanc. Sauvignon Blanc Wine