Now it’s time to add the cheddar powder! Sprinkle the cheddar evenly over the popcorn, then toss to completely coat it. Ideally, you will be able to cover the large bowl and shake it well. If you have two people, one person can toss the popcorn with spoons while the other sprinkle the cheese, too. Make It Gluten Free– Swap the pasta for gluten-free macaroni and use a one-to-one gluten free flour in place of the all-purpose flour for gluten free mac and cheese.

I tried really hard to figure out a way to make cheddar popcorn using real cheese. I dehydrated cheddar cheese in the microwave, then pulsed it in a spice grinder, which worked…kind of. It wasn’t great and it was still clumpy and it just wasn’t working out as I wanted it to.I do recommend adding a tiny pinch of fine sea salt to the popcorn, because it seems to balance out the cheesy flavor, making it even more irresistible. Make White Cheddar Popcorn

Because of a loophole in labeling requirements in the U.S., products with less than 0.6 g/serving can claim 0 trans fat. Thus a product can be labeled 0 trans fat with a level of 0.5 g/serving. Yet 2 servings of a product with 0.5 g/serving may lead someone to unknowingly consume 1.0 g of trans fat.The main ingredient of the mix is nutritional yeast. We use so much of this that we buy it in bulk for better value! Nooch, as it’s affectionately called, has a cheesy, nutty flavour, and is a good source of protein. Make It Healthier – Swap the pasta for whole-wheat pasta, decrease the amount of butter and cheese, and use low-fat milk for a healthier version.