BLUE TEA - Matcha Powder (50 gm) | BLACK DEALS FRIDAY | Grade - Dessert, Muffins - For Gift - Eco-Sustainable Tin Packaging |

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Green matcha is much more potent. It tastes a little bitter and has a very strong green tea flavor since it is made from pure green tea leaves ground up. If you know you’re going to be around others or if you’re just looking for a jolt of immunity strength, then matcha green tea can be a great option. It Supports Mental Health If you’re looking to experiment with flavors, you can add a squeeze of lemon or lime juice for a citrus twist, or coconut milk for a creamy, tropical taste. But other than being tasty and a cool hippie thing to try and insanely blue, it is SO GOOD-FOR-YOU.

That’s what today’s article is all about! I’m going to teach you everything you need to know about blue matcha. It is not that cheap, but you don't need a lot for each serving. I have made this latte many many times and still cannot see the end of my bag! Fun fact about butterfly pea flowers Despite the name, blue matcha is entirely different from the green matcha you’re used to. Blue matcha is made from entirely different leaves that don’t have the same effects as the popular Japanese stuff. In terms of flavor, that is going to depend entirely on the individual taste buds of whoever is enjoying it. It claims it offers a whole range of benefits, from improving eyesight and reducing wrinkles, to having anti-asthmatic and anti-inflammatory properties. It has also traditionally been used as an aphrodisiac for women.There are many different ways to get your boost of energy throughout the day, but if you’re looking for that extra focus without the caffeine crash, then matcha might be a good option to fit your needs. I like about 1 tablespoon of sweetener to cup of liquid. Adapt to your liking. STEP FOUR: BLEND TOGETHER This herb is a native plant to Asia and is used in conjunction with traditional Chinese and Ayurvedic medicine.

However originally, matcha is a Japanese word that can be broken up into “ma” which means rubbed or ground and “cha” which means tea. So despite the common green tea association, the literal translation of matcha is “ground tea.”Best of all, blue matcha is made from butterfly peas. Unlike regular green tea leaves, it does not contain caffeine. Blue Matcha Tea Taste Depending on the region where it's grown, the quality of the leaves, and how it's processed, matcha can range in colour from a light yellow-green to deep emerald green. The colour also varies depending on whether you're looking at ceremonial grade or culinary grade matcha powder. The higher quality of the matcha the brighter green the colour. The Different Shades of Matcha You might come to enjoy the latte without any sweetener, but adding a bit of natural sweetener makes it delightful! I recommend pure maple syrup or raw honey. Don’t forget to add it to your dessert recipes! It can add a pop of color and flavor to frosting, whipped cream, and even homemade popsicles. Its versatility is endless, and it’s a great ingredient to experiment with in the kitchen and in your beauty routine. Its unique blue color and potential health benefits make it a great addition to any lifestyle. Blue Popsicles

Processing: Green matcha is made from shade-grown tea leaves that are steamed, dried, and ground into a fine powder. The blue, on the other hand, is made from a blend of butterfly pea flower and green tea powder. Blue matcha may not have as many of the verified and quantifiable health and wellness benefits of green matcha, but there are still many reasons you’ll want to consider adding it to your pantry. Here are some of the benefits of blue matcha. It’s Good for the Nervous System Matcha tea is a low-impact drink that has many unique health benefits without the lasting effects of caffeine headaches, nausea, or crashing.N utrition: Both are rich in antioxidants, but the blue may have a slight edge due to the additional antioxidants in butterfly pea flower. Journal of the Science of Food and Agriculture: “L-Theanine: properties, synthesis and isolation from tea.” One study even reported that the antioxidant properties of butterfly pea flower may protect against cell damage and complications related to diabetes ( 4). The better we understand the difference between the types of matcha, the easier it will be to find a matcha blend that you can enjoy the taste and health benefits of.

By contrast, blue matcha is a much gentler flavor. It’s lighter and a little sweeter but still delivers on some of that earthy flavor. It is also floral in flavor, from the butterfly pea plant, similar to many herbal teas. What Are They Used For? This question is a little misleading because they are two completely different types of tea. In terms of which has been studied more for its potential health benefits, green matcha definitely takes the lead. Butterfly pea flower tea is the name, and it's made not from tea leaves but from dried flowers. It's been all over social media too, a little before blue Matcha was a thing.

4 reasons to enjoy matcha

Matcha is high in antioxidants, which may help prevent cell damage and lower your risk of certain diseases. (Photo Credit: DigitalVision / Getty Images) A study by three different universities last year examined the effect matcha green tea drinks have on metabolic responses during brisk walking for women. The researchers found that if participants consumed three drinks the day before and one drink two hours before a 30-minute brisk walk, matcha enhanced exercised-induced fat oxidation, aka burning fat. They did say though that the metabolic effects shouldn’t be overstated if you’re trying to lose weight. 4. You can try it in loads of different forms Use matcha powder to make matcha ice cream Simply pour 50ml of boiling water over the contents of one sachet and whisk until it’s dispersed. Then add another 150ml of water and whisk until creamy.