For those with a regular high intake of alcohol units, non-alcoholic wine might be seen as an easy way to minimise the negative effects of drinking. Whether it’s used to supplement full-bodied bottles of your preferred reds and whites, or taken to as a total swap, non alcoholic wines bring plenty of potential benefits. Those with pre-existing medical conditions and patients taking courses of strong medication are advised to avoid even non-alcoholic wine options. If you’re someone who falls into the latter two categories of drinker, it’s certainly advisable to consult your doctor or health professional to ascertain whether or not you’ll be able to enjoy non-alcoholic wine. More Reasons to Consider Switching Bella is an alcohol-free wine produced right in the heart of Prosecco’s homeland – Treviso, Italy. It’s made with the same Glera grapes traditionally used in Italian sparkling wines, using a proprietary process that nicely preserves the characteristics of sparkling wine. verifyErrors }}{{ message }}{{ /verifyErrors }}{{ We’ve talked about the obvious benefits of bringing down overall alcohol intake and huge dents in calorie consumption levels, but there’s more good news when it comes to non-alcoholic wine and health benefits. Consider antioxidants, found naturally in both non-alcoholic and alcoholic wine varietals, which have long been proven to promote better health in humans.

For Blaize, however, the type of grape can make a big difference in the resulting quality. Sweeter wine styles, like prosecco or riesling, are often superior. Sparkling wines, generally, “work well, because of the bubbles,” says Blaize. He also recommends Spanish and southern French reds, those with big juicy elements, delicate spice and more structure. Conversely, “if you remove the alcohol from a sauvignon blanc, it becomes completely flabby,” says Blaize. “But they’re so popular with consumers.” Cabernet Sauvignon is one of the more common and well-loved red wine styles in the world, and one that is perfectly captured by this alcohol-free Cab made by Eisberg. Visually, it seems convincing enough with a ruby red hue that’s indicative of the style. We’re not for a second saying non-alcoholic wines are misleading customers with their content claims, but the trace volumes of alcohol you can expect in such bottles of plonk merit a mention. Prosecco is one of the more well-loved sparkling white wines praised for its refreshing dryness and fruity flavours. If you miss it but can’t have the alcohol, this Scavi and Ray Spumante is a fantastic alternative. Bella’s flavour leans more on fresh grapes, apples, and a hint of peach, complemented by a fresh floral scent. The lively effervescence gives Bella a nice bite and mouthfeel. Like a traditional Prosecco, this non-alcoholic wine also has some mineral overtones which add interest and complexity.

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Visually, Belle and Co. pours a lovely pink colour that a good rose possesses. The hue, unfortunately, doesn’t translate that well to the taste. Yes, there’s a refreshing fruity quality with crisp apples and citrus notes in the profile. Unlike a real rose, however, there isn’t much red fruit flavour in there (think strawberry), or much of it is psychological because of the red colour. Thankfully, the aforementioned green tea adds much interest to this wine to keep it from getting too boring.

Like it’s red wine cousin, the Eisberg Sauvignon Blanc is made just like any wine. It’s only after the fermentation process is the alcohol content removed. This ensures that much of the character of a true Sauvignon Blanc is preserved. Syrah is a full-bodied wine style known for its dark fruit notes and complex, spicy finish. Torres Natureo certainly delivers on the flavour, with a blast of cherry, dark chocolate, and plum. The body is full and rich, and even possesses the complex tannin structure that is Syrah’s signature. The second and more commonly encountered method is reverse osmosis. Here, the compounds associated with aroma and other wine elements are filtered out prior to the eventual removal of alcohol via distillation processes. Once this is all over, any remaining water is returned to the wine compound that’s just been filtered. The process is repeated again for good measure. In fact, many producers can repeat the process as many as four times before bottling the finished product. Savour the Delights of the Non-Alcoholic World Torres Natureo Syrah is a non-alcoholic red wine that comes from one of Spain’s most admired wine brands. Familia Torres has been creating wines since 1870, so they have a rich heritage to draw from when making this alcohol-free Syrah. But, in the end, Torres Natureo Syrah delivers a rich wine experience san the alcohol. If you’re looking for a complex tasting alcohol-free that’s not too complex, give this one a try.Surveys regularly put the number of Brits slashing their alcohol intake between 30 and 40 per cent, and Gen Z are frequently cited as the largest abstainers. In August, Waitrose announced it is increasing shelf space for alcohol-free drinks by 60 per cent, ahead of an expected rise in sales this Christmas. Evidently, booze alternatives are now big business. Eisberg pours with a pale yellowish hue with excellent clarity. Take a whiff, and you’ll get the familiar fruity and citrus tones of a Sauv Blanc like lemon and apple, with just a hint of floral. The aroma translates into the taste, fortunately.

There are also vegetal notes in there (in a good way!) like grass and peppers that add interest with each sip. The wine tastes a bit sweet, which might be disappointing to purists expecting the characteristic dryness of a Sauv. Fortunately, the sweetness isn’t too cloying and still makes Eisberg pretty crisp and refreshing. But, even in France where wine traditions are so entrenched, alcohol-free wines are booming. Le Paon Qui Boi, a Parisian shop, is dedicated to boozeless drinks, including wine. For Blaize, it’s inevitable that one day, as with beer, most big wine brands will produce an alcohol-free wine. And whether you’re looking to reduce your alcohol intake, or cut booze out completely, now is a better time than any to experiment. What to drink Overall, Belle and Co. tastes more like a sparkling white wine alternative than a real rose, but it’s nevertheless an excellent non-alcoholic wine for celebrations. This price isn’t too bad, either, as is the calorie content.

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Like any good Cabernet Sauvignon, Eisberg’s version has good body and richness throughout. It’s not too dry, either, with a hint of sweetness. Flavours of dark fruit like plum and raisin are evident, with a little bit of cherry. The finish is nice with distinct acidity. If you’re used to a Cab, however, you might be missing some of the bitterness from the tannins and alcohol which give the wine its characteristic bite. A bittering agent would’ve been a welcome addition to replicate the flavor profile of a Cab fully. So now you’ve been given the guided tour of the possibilities that await you in the non-alcoholic wine world. Whether it’s a mature red, summer-ready white or elegant champagne you’ve plumped for in the supermarket aisles, you can expect to have a very small level of alcohol still lingering in the mix. Comes in a champagne-style bottle, lending it an air of celebration, this wine smells sweet, an Appletizery sweetness. It certainly tastes more like sparkling apple juice than sparkling wine, but there’s a hint of dryness from the added green tea, which makes it slightly more grown-up than a soft drink. Heavily bubbly, it’s a good thirst quencher.

Overall, this is some of the most refreshing and natural-tasting Italian sparkling wines you’ll ever taste. Bella’s unique process allows for a delicate and fresh profile.That groggy head and signature stomach churn of a killer hangover needn’t be a sure thing. What’s more, consuming all those empty calories won’t be adding unwanted inches to your waistline and exacerbating all manner of potential health problems. Myths About Alcohol-Free Wine