Boasting of classic botanicals including juniper, liquorice, cucumber extract, aloe vera, lemon cassia bark, angelica root, Whitley Neill Aloe & Cucumber Gin is fragrant, smooth and well-balanced. Whitley Neill brings together eight generations of expertise in a gin perfect for those who love an international feel but crave a local taste.

Sometimes lychee nectar is unavailable. I use a can of Foco Lychee Nectar, and I buy it at the Asian grocery store here. It can also be available at larger grocery stores. If you can't find lychee nectar, you can use any other sweetener. Lavender honey is a great option or you can use just simple syrup. Aloe vera juice - you can make your own aloe vera juice or just buy it. I buy it as the aloe vera plant isn't common in Norway Option #1: Cut the cucumber into smaller pieces and juice it in your juicer. This is by far the easiest! We got incredibly excited when Parma Violet gin liqueurs were released, even though explaining the flavour of Parma Violets to some of the international members of our audience was quite the test. Naturally, when we heard that a Tutti Frutti gin liqueur was going to be released, we got just as excited. This quaint pink gin liqueur is one of our new favourites, and its sweet flavour is perfectly balanced by some of the traditional botanicals that we all know and love. J.J Whitley’s Plum Gin J.J Whitley’s Plum Gin Option #3: Grate the cucumber and squeeze it over a bowl with a sieve on top to ensure no cucumber bits follow. For a more thorough explanation, head over to Alpha Foodie's cucumber juice recipe. The leftover pulp is great to use in tzatziki or raita!

Blue spirulina powder - just for the color of the drink. But it doesn't hurt that it is considered a superfood! If you prefer cool, refreshing G&Ts and like experimenting with new flavours, these miniatures will come in handy. Handcrafted with fresh cucumbers and herbal hints of Karoo aloe vera, Whitley Neill Aloe & Cucumber Gin is crisp, light and fragrant.

I started Pipehouse Gin with my wife Katie and our friends Sam & Emma Priestley almost 18 months ago. Our aim was to experiment with botanical pairings to create a range of gins that are unusual yet delicious! The crisp and clean taste of gin pairs perfectly with the fresh and cool flavor of cucumber. The botanical notes of the gin blend seamlessly with the subtle sweetness of the cucumber, creating a refreshing and satisfying drink. Without further ado, here are some of our favourites: Didsbury Gin’s Tutti Frutti Gin Liqueur Photo credit: ALDI Absinthe and gin are two spirits that have a long and colorful history, each with their own distinctive flavor profile. An exceptional tipple by Whitley Neill, UK's dedicated brewer of small batch gins, each bottle delivers a different taste, from traditional juniper to warming ginger, citrusy orange and floral tones. With the craftsmanship of eighth generation distiller Johnny Neill, Whitley Neill, is the number one premium gin in the UK.

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Our first creation was Earl Grey & Cucumber and it’s proved to be really popular in Tunbridge Wells and the surrounding areas. When using straight-up sweeteners and not a juice, I would recommend starting small and adding 1 tablespoon honey/syrup and adjusting as you go. First, we'll make the cucumber juice (and aloe vera juice if you make it from scratch). There are three easy ways of making cucumber juice. First, you need to wash the cucumber. Whether you’re a classic dry drinker or prefer a fruitier gin, Whitley Neill’s traditional English gins are all about exploration. Curated by eighth generation distiller Johnny Neill, Whitley Neill, is the number one premium gin in the UK.