The egg reminded me of the taste of the Ferrero Roche outer chocolate shell, actually really enjoyed it.

Made in a free-from UK factory, it’s totally dairy, gluten, and soya free, and even comes with a bag of delicious choc buttons. Sugar, Rice Powder (Dried Rice Syrup, Rice Starch, Rice Flour), Cocoa Butter* Vegetable Oils (Shea, Coconut, Sunflower), Cocoa Mass*, Maize Starch, Inulin, Rice Flour, Cocoa Nibs*, Emulsifiers (Sunflower Lecithin, Mono- and Diglycerides of Fatty Acids), Salt, Flavourings, Raising Agent (Sodium Bicarbonate).

Non-dairy alternative to milk chocolate with a cookie dough flavour centre containing rice cereal (1. Per 100g BunnyPer 30g Bunny Energy2348 kJ704 kJ 563 kcal169 kcal Fat36 g11 g - of which saturates21 g6. In a statement, NOMO Brand Manager, Jacqueline Tyrell, shared: “Vegans and allergy sufferers have been crying out for new products, especially for Easter. Meet Mo, Jo and Flo - a motley monster trio on a mission to ensure little taste buds don't miss out on delicious easter chocolate.

g Bunny: sugar, rice powder (dried rice syrup, rice starch, rice flour), cocoa butter*, vegetable oils (shea, coconut, sunflower, rapeseed), cocoa mass*, maize starch, inulin, rice flour, cocoa nibs*, salt (sea salt), emulsifier (lecithins), flavourings, raising agent (sodium bicarbonate), flavouring. Made with 41% Single-Origin Colombian Cocoa, HiP’s salted caramel Easter egg is just way too good to share. We particularly enjoyed the Orange Crunch chocolate which had a distinct flavour of orange with a slight texture to it which added an interest to the confectionary. Melt London might have taken home the trophy for best-looking Easter egg of all time, but this dark choc egg from Betty’s certainly wasn’t far behind.

Most purchases from business sellers are protected by the Consumer Contract Regulations 2013 which give you the right to cancel the purchase within 14 days after the day you receive the item. sunflower, rapeseed), cocoa mass*, maize starch, inulin, rice flour, cocoa nibs*, sea salt, emulsifier (lecithins), raising agent (sodium bicarbonate), flavourings.

Ingredients: Sugar, rice powder (dried rice syrup, rice starch, rice flour), cocoa butter*, vegetable oils (shea, coconut, sunflower, rapeseed), cocoa mass*, maize starch, inulin, rice flour, cocoa nibs*, sea salt, emulsifier (lecithins), raising agent (sodium bicarbonate), flavourings.The 53g multipack is a convenient and delightful way to enjoy the essence of Easter with vegan Easter chocolate treats. This dairy-free vegan Easter chocolate is a heavenly blend of premium vegan chocolate and luscious fudge, crafted to perfection for an irresistible vegan Easter chocolate experience. Tesco’s Wicked Kitchen is certainly living up to its name this year with this wickedly indulgent orange flavoured vegan choc egg.

The clever cookies here at NOMO HQ have made sure they’re not only delicious, but vegan and free from dairy, gluten, egg and nuts.And with Easter right around the corner, what better time for us to put our eggspertise to good use? sugar syrup, shea oil, humectant (vegetable glycerol), glucose syrup, cocoa nibs*, emulsifier (lecithins), sea salt, flavourings, acid (citric acid). Handcrafted in Notting Hill, Melt’s strawberry egg is packed with flavour, from its vibrant shell to its passionfruit top. Non-dairy alternative to milk chocolate bar made with juicy raisins and crunchy crisped rice pieces. The clever cookies at NOMO HQ have made sure they’re not only delicious, but vegan and free from dairy, gluten, egg and nuts.