Riverside Spirits up in Cheshire is responsible, and they’ve filled it with something more than worthy; a velvety sweet chocolate vodka.

It only weighs in at 25% ABV, so it's an ideal one to sip slowly on its own or it'll do just as well to give any cocktail a bit of a twist. It’s perfect for sipping over ice, drizzled over a pudding for a touch of decadence, and of course, it’s crying out for a Caribbean cocktail. Mis Amigos have leaned into the potential of earthy, vegetal agave by blending it with rich dark chocolate and cocoa, and the results are delicious. Mis Amigos Chocolate Cream still delivers a kick from the Tequila but is delicious from start to finish and eye widening with delight when first tried. The classic liqueurs pay homage to the time-honoured traditions of liqueur making, while the contemporary offerings are a testament to the brand's flair for innovation and experimentation.

Godiva White Chocolate is everything you want it to be and more, with delicate white chocolate and soft Madagascar vanilla combining for total unapologetic lushness. Mis Amigos Chocolate Tequila – Finest quality Dark Chocolate combines with the Tequila to give a rich flavour combining cocoa and the sweetness of the chocolate with the peppery notes of the tequila, leaving no bitterness just a wonderful velvety finish. So, whether you’re into rich dark pours, vanilla whites or just adding some sweet chocolate magic to your favourite spirit, celebrate Easter with one of these delicious bottles. Also sign me up for newsletters so I can get special offers, recommendations, and expert advice to my inbox!

This indulgent mix of 70cl of sweet tequila liqueur is full of smooth velvety chocolate aromas and flavours combined with heady alcohol content of 20%. Chocolate and Tequila is a brilliant combination, and Mis Amigos decided to bottle it up in this decadent Chocolate Cream! Mis Amigos, a dynamic liqueur company, has carved a niche for itself in the spirits industry by blending traditional liqueur craftsmanship with innovative flavours. The creamy but surprisingly light Amarula, a liqueur created from the fruit of the Marula tree, is joined by the standout addition of tart raspberries, sweet chocolate as well as nutritious African baobab fruit (one of the best-tasting superfoods on the planet).This innovative approach has allowed Mis Amigos to appeal to a diverse audience, from traditional liqueur enthusiasts to adventurous drinkers looking to explore new taste sensations. Why not be bold with that palette so it grabs your date’s collar and shake them, screaming, “I’m an interesting person! With the blend of sweet cocoa and peppery notes from the tequila and combined with finest quality dark chocolate gives this drink its distinct rich flavour, with no bitterness but a wonderful velvety finish. If you’re in a very different mood then it also works great in milkshakes or over a quality vanilla ice cream!

We’re chocolate mad at the moment with Easter around the corner so check out these top choc and drinks pairings if you want to keep the two separate! Cut checkerboard slices into the mango meat, pour in half the honey and balsamic vinegar, and rub it in. Throw in the tofu with the marinade and sauté along with the parsley until the tofu softens (approx 5 min).Throw the mango halves into a oven safe plate or pan and roast until the meat softens and absorbs the flavor (approx 25 min). The rich roasted Arabica coffee beans along with excellent quality sweet Tequila can’t help but bring out the best of both worlds.