Jamie Oliver Loaf Tin, 1 lb (1 litre) - Non-stick, carbon steel rectangle loaf pan for baking, 19 cm x 11.5 cm x 9 cm (7.5 in x 4.5 in x 3.5 in), in atlantic green

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If there is still mixture on the skewer, you need to put the cake back in the oven for another five minutes and then keep checking on it as before. If you’re not using the correct tin size, the main thing to keep an eye on with your cake is the cooking time. Every time I try to make the Dense Chocolate Loaf Cake receipie from "Domestic Godess" (p166) it explodes over the oven like a volcano! They have recently redesigned the label and it now states "Net Weight 565 g", "Drained Weight 315 g".

Most loaf pans (with the exception of Pullman style) are wider at the top than at the base so this distinction matters.

Despite the smaller dimensions of the 1lb tin, the depth and density of your 1lb loaf made with half the mixture will not be that dissimilar to that of the 2lb loaf. Oven safe up to 230 degrees, this loaf tin is dishwasher safe for added convenience and has been crafted from durable steel. The cake was evenly risen and – for the most part – evenly coloured, too, except for a fine line of slightly darker brown around the perimeter of the cake. The dough is really versatile, so make the whole recipe and turn the leftover dough into soft rolls or Chelsea buns. Contrary to popular myth, although a US Cup and a European Cup are different sizes, the difference is only about 1.

If I need to get the maximum potential out of gluten, then I've been advised that an autolyse stage offers a good opportunity to do this? It’s 13cm wide and 23cm long, so ideal for loaf cakes with lots of filling, meaning you’ll get a great cross-section when sliced. A family business crafting traditional cookware in Highley, Shropshire from iron, oak and copper,using materials predominantly sourced in our own and neighbouring counties. Our outstanding quality cookware, kitchenware and tableware is up to 50% off other similar products from leading brands in a similar retail environment market. He gives the dough weights for starting points - 450-550g for small loaves and 850-950 for the large ones - and my scaling is more or less in the middle of that range and I get good results from them.

The weight of the loaf will depend on the type of bread you’re making too: “Within yeasted breads, density will play a role when determining pan size. The cake itself was fluffy, spongy and moist inside, with even and consistent browning around the outside. Ideal for starting off a new home, or replacing your old tins as they finally give up the ghost, they’re made from carbon steel to give you years and years of great service. If you only have a 1lb loaf tin, we recommend either halving the quantities in the recipe or making all the mixture and baking two 1lb cakes one after the other. Let your glassware tell your story The Glass Is Where It All Begins From wine glasses that enhance flavours giving an incomparable tasting experience, through to vintage cocktail glasses which add sophistication to your dinner party.

Manufactured from heavy duty commercial weight 1mm steel, with a double non-stick coating, this loaf pan forms part of the MasterClass award winning collection that guarantees many years of satisfying cooking and baking. Ease of use: a loaf tin should be easy to remove from the oven after baking, so we looked for lips on either side of the pan. Quality of design features: many of the loaf tins tested come with additional features including intricate patterns, extended handles and silicone lips, so we assessed whether these additions added to the overall product.Constructed of high grade steel with a non stick coating inside and out, that helps to ensure great cooking and cleaning results, this 1lb Loaf Tin is built to last. Made in the USA, they have an excellent food-safe, non-stick surface for easy release and easy washing up.