Madras curry or Madras sauce is a fairly hot curry sauce, red in colour and with heavy use of chilli powder. From there, we’ve gone on to not only create our sauces for home cooks too, but to grow the range into four fantastic curry sauce concentrates. frotified wheat flour (wheat flour, calcium, cabronate, iron, niacin, thiamin), vegetable oil (rapeseed oil, anti-foaming agent (E900)), palm oil, curry powder (11%), coriander, tumeric, fennel seed, cumin, fenugreek seed, mustard, salt, garlic powder, chilli powder, black pepper), salt, water, flavour enhancer: monosodium glutamate, coconut cream (1. Disclaimer: Although we make every effort to ensure product information is correct and up-to-date, we are not responsible for typos, inaccuracies or mis-information on this site.

Part of the Keejays portfolio of brands, Goldfish Sauces were originally available to the Chinese kitchens.Ingredients:Fortified Wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oil (Rapeseed Oil, Antifoaming Agent (E900)), Palm Oil, Curry Powder (Coriander, Turmeric, Fennel Seed, Cumin, Fenugreek Seed, Mustard, Salt, Garlic Powder, Chilli Powder, Black Pepper)(11%), Salt, Water, Flavour Enhancer (Monosodium Glutamate, Coconut Cream (1. Add one part curry sauce concentrate (100g) to three parts hot water (300g), bring to the boil and simmer on the hob for approximately 2 minutes whilst stirring continuously for the perfect curry sauce. The Goldfish Curry Sauce paste makes a silky smooth, velvety, curry sauce you can use as a delicious dip or to create an enticing feast for all the family. Serving Suggestions: Stir fry some slices of your favourite meats and vegetables, then mix in the ready made sauce.

This curry sauce concentrate is ideal for making a traditional curry dishes that are very delicious tasty and easy to make. WHEAT Flour, Vegetable Oil (100% Rapeseed Oil), Palm Oil, Curry Powder 11% (Coriander, Turmeric, Fennel Seed, Cumin, Fenugreek Seed, MUSTARD Seed, Salt, Garlic Powder, Chilli Powder, Black Pepper), Salt, Water, Flavour Enhancer (Monosodium Glutamene), Onion Powder, Coconut Cream 1. Fortified Wheat Flour ( Wheat Flour, Calcium, Carbonate, Iron, Niacin, Thiamin), Vegetable Oil (Rapeseed Oil, Anti Foaming Agent (E900)), Palm Oil, Curry Powder (11%) (Coriander, Turmeric, Fennel Seed, Cumin, Fenugreek Seed, Mustard , Salt, Garlic Powder, Chilli Powder, Black Pepper), Salt, Water, Flavour Enhancer: Monosodium Glutamate, Coconut Cream (1. Our story started all began with our Goldfish Brand Chinese Curry Sauce with our founder, Mr Kee Wah Lee, first creating it for professional kitchens in the 80’s.Wheat Flour, Vegetable Oil (Rapeseed (100%)), Palm Oil, Curry Powder 11% (Coriander, Turmeric, Fennel Seed, Cumin, Fenugreek Seed, Mustard Seed, Salt, Garlic Powder, Chilli Powder, Black Pepper), Salt, Water, Flavour Enhancer: Monosodium Glutamate, Coconut Cream (1. A full flavoured sauce using a traditional blend of Madras spices in the easy to use Goldfish brand concentrate. Ingredients: flour (wheat flour, calcium, iron, niacin, thiamine), vegetable oil [100% rapeseed oil], palm oil, curry powder (coriander, turmeric, fennel seed, cumin, fenugreek seed, mustard seed, salt, garlic powder, chilli powder, black pepper), salt, water, monosodium glutamate e621, coconut cream, spice, onion powder. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. Flour ( Wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (100% Rapeseed Oil), Palm Oil, Curry Powder 11% (Coriander, Turmeric, Fennel Seed, Cumin, Fenugreek Seed, Mustard Seed, Salt, Garlic Powder, Chilli Powder, Black Pepper), Salt, Water, Flavour Enhancer: Monosodium Glutamate, Coconut Cream 1.

Ingredients:Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (100% Rapeseed Oil), Palm Oil, Curry Powder 12% (Coriander, Turmeric, Cumin, Gram Flour, Salt, Fenugreek, Black Pepper, Chilli,Garlic, Fennel, Mustard, Star Anise), Salt, Water, Flavour Enhancer: Monosodium Glutamate, Coconut Cream 1. Wheat Flour, Vegetable Oil (Rapeseed (100%)), Palm Oil, Curry Powder (Coriander, Turmeric, Fennel Seed, Cumin, Fenugreek Seed, Mustard Seed, Salt, Garlic Powder, Chilli Powder, Black Pepper) (11%), Salt, Water, Flavour Enhancer (Monosodium Glutamate), Coconut Cream (1. Ingredients: Wheat Flour, Vegetable Oil (100% Rapeseed Oil), Palm Oil, Curry Powder 11% (Coriander, Turmeric, Fennel Seed, Cumin, Fenugreek Seed, MUSTARD Seed, Salt, Garlic Powder, Chilli Powder, Black Pepper), Salt, Water, Flavour Enhancer (Monosodium Glutamene), Onion Powder, Coconut Cream 1. Goldfish Brand paste makes a silky smooth, velvety, curry sauce that you can use as a delicious dip or to create an enticing feast. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product, especially if you suffer from food allergies.Ingredients: Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (100% Rapeseed Oil), Palm Oil, Curry Powder 11% (Coriander, Turmeric, Fennel Seed, Cumin, Fenugreek Seed, Mustard Seed, Salt, Garlic Powder, Chilli Powder, Black Pepper), Salt, Water, Flavour Enhancer: Monosodium Glutamate, Coconut Cream 1.

Please note: Oil or yellow salt crystals on the top of this product are a perfectly natural part of the sauce.

This curry concentrate provides a strong spicy sauce with a unique blend of spicies, for that well known Madras flavour.