Coco Lopez Cream of Coconut Cocktail Mix For the perfect Pina Colada.

Product Information

Additionally, make sure to choose a brand that uses natural ingredients and avoids any artificial additives. Its thick and rich consistency added a creamy mouthfeel to our cocktails, making them more indulgent and satisfying. The spiced rum is really what makes this Cream of Coconut Cocktail as delicious as it is so either use a non-alcoholic rum alternative OR swap the rum with a coconut sparkling water! It's made from real coconuts, has a natural sweetness, and is a versatile ingredient that can be used in various recipes.

I’m such a huge procrastinator and probably won’t even start wrapping until tomorrow and then spend 6 hours wrapping everything.

One of the best things about Savoy Coconut Cream is that it's made from real sun-ripened coconuts, giving it a natural sweetness and aroma that you won't find in other coconut creams.

A coconut rum painkiller is a spicy and creamy cocktail perfect for a hot summer day but can also work as a winter cocktail as well. Coco Lopez Cream of Coconut and Real Gourmet are brands that make cream of coconut, this recipe works as an alternative. Nestled in a quaint little town, just a short drive to Traverse City, the Two Sister’s Lakehouse provides the prefect space to getaway, rest, and recharge. To make, shake up 2 ounces of vodka, one-half ounce of fresh lime juice, and 1 ounce cream of coconut, then strain into a martini glass.Coconut water is a great way to make the dilution in a cocktail more interesting without changing the texture of the drink,” says Vince Bright, former bartender at the now-shuttered Lost Lake.

You could also serve this Miami Vice Cocktail or Hurricane Cocktail for more delicious, fruity drinks.

Coco Lopez Cream of Coconut was created by Don Ramon Lopez Irizarry in Puerto Rico when he combined coconut cream and natural cane sugar to create a deliciously creamy concoction with the perfect balance of sweetness! Whether you’re lounging by the pool, hosting a beach-themed party, or simply craving a taste of the tropics, coconut cream cocktails are sure to hit the spot. Note that cream of coconut is different from coconut cream, which is the fatty, creamy part of canned coconut milk that you can skim off the top. I, coincidentally, had some blue curaçao in the liquor cabinet and finally decided to make something with it.