Whilst whiskey and cognac would get is character from "the wood in which it is aged or the type of water used, in the case of Arrack the distilled spirit is already full of character; hence the primary role of ageing is to calm the spirit. The General Wine Company sources wines from all over the world, but with a particular focus on small, independent producers. It is then distilled according to an ancient recipe and then matures in Halmilla wooden barrels from Sri Lanka. To this day every batch of Arrack receives the personal attention of the Rockland Family Master Blender. Aged in traditional Sri Lankan Halmilla wood, every step in creating Rockland Ceylon Arrack receives the personal attention of our Master Blender.

Arrack is therefore one of the few/rare spirits in the world which is a distillate of a 100% natural fermentation. The driver will input your year of birth into their device and may then require an ID check to complete the age verification process.

The process of distilling the sap, carefully hand collected from the flower a top tall coconut trees is a timeless art.

But if it were compared, it would be equivalent to a pure malt whiskey - it is not blended with grain or any other neutral spirit. The recipe and method of production hasn’t changed in 1868 so each measure of Amaro Averna has a piece of history within.Distinctive and immediately recognisable, Amaro Montenegro beings with syrupy sweetness and then notes of mild bitters and botanical essences begin to take over, leading to a citrusy end note.

The skills that go into making this traditional “drink of gods” have been passed down through four generations and remain largely the same today. The toddy then undergoes a natural process of fermentation at our ZeroCarbon® Certified Facility before being sealed in our signature coral bottles for you to enjoy.This process is carefully monitored to ensure the natural flavours are enhanced and not overtaken by woody notes. A drink of esteemed character, with a distinct charm, it is sure to win the hearts of those who try it. Ingredients are individually selected for their quality and only the highest quality herbs made it into the final recipe. A traditional Sri Lankan spirit distilled from the sap of the coconut flower, using traditional methods and aged in Sri Lankan oak casks.