This is the food that real people want: tasty and nutritious meals they can whip up without fuss while juggling work and childcare in an often chaotic working-from-home environment. When hot, add the panch phoron and fry until they start to crackle, then add the red chilli and aubergines and, turning the heat down to low, partially cover and cook for 10 minutes or until the aubergines are golden brown and tender. Really tasty as a roast, with juices tipped over, although juices were very salty (maybe slightly reduce the salt? There’s something luxurious about serving up a whole, roasted cauliflower that has drunk in the hot, spicy marinade to become soft and yielding, but fiery in colour and flavour. From Mowgli Street Food: Stories and recipes from the Mowgli Street Food restaurants by Nisha Katona.

Spoon equal amounts of the fried potatoes onto the Mowgli chutney, then carefully roll each roti tightly. Liverpudlian child-protection barrister, Nisha Katona, opened the first Mowgli Street Food in Liverpool in 2014. In a jug, mix together the Greek yogurt and condensed milk until well combined without any lumps, then add the rose syrup and vanilla extract. Leave the marinade for at least an hour - it's worth it as the fish really does pick up the flavour. If you wanted to make this an even more hearty dish, you could serve it on a bed of warm whole grains.Mowgli is an amazing Indian restaurant in Grand Central, Birmingham and an unforgettable dish of theirs is the ‘Monkey Wrap’. Proper Homestyle Lamb Curry Tutorial | Proper Homestyle Lamb Curry Tutorial - Turmeric chilli garam masala and then I upped the Cumin and the coriander powder. Add the drained potatoes and fry, stirring regularly, for 10 minutes or until the potatoes are golden and crisp. Either way, it is the perfect dessert for entertaining as it can be made ahead of time and is super easy. Hinduism, you see, suggests that the fierce energy used to digest heavy meats should be channelled into philosophy and deep thought, into fathoming how to make the world a better place.

This unique collection of recipes and stories from Nisha Katona's Mowgli Street Food restaurants brings you the best of their beloved menu, and much more.Turn the heat down to low and add the cumin, coriander, cardamom, cinnamon, ground fenugreek, turmeric, chilli powder, tomato purée, canned tomatoes and Greek-style yogurt, stir well and cook for a further 5 minutes. When hot, add the drained potatoes and fry for 8 minutes, stirring regularly, until golden brown and crisp. Add half of the chopped garlic, ginger and chilli into the marinade (save the rest for the cooking). This unique collection of recipes and stories from Nisha Katona’s Mowgli Street Food restaurants brings you the best of their beloved menu, and much more. Add the salt and sugar and finish by stirring the butter through to create a thick and creamy sauce.

This is the food that Nisha Katona, TV chef and creator and face of the Mowgli Indian restaurants, cooks at home – super speedy, made with easily sourced ingredients, and delivering big, bold flavours.Kati rolls were born in Kolkata and have become a popular street food that has started to spread further afield. The Indian chip butty is one of my favourite dishes that is enjoyed by the whole family , perfect comfort food and the butter. There are now 6 Mowgli restaurants around the UK, beloved for their fresh and tasty Indian home cooking (and famous Chip Butties). Season with the salt and cook gently until the eggs are just set, then sprinkle the cheese mixture on top of the eggs and place under the grill.

As per the other notes, I didn't have the tandoori masala paste (completely missed it on recipe), so used curry powder instead. Aubergine/eggplant is India’s best-loved vegetable and the reason for this, my Maa and I reckon, is because it is the closest many Indians get to that meat texture. When you’re ready to cook, preheat the oven to 200°C/gas mark 6 and line a baking sheet with baking parchment.Food straight from the streets of India brought to you by Nisha Katona, the founder of Mowgli Street Food restaurants.