Norpro 9 x 12-Inch Jelly Roll Baking Pan, Grey

Product Information

Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Its nonstick surface also helps make serving and cleaning pretty easy while still being resistant to wear and scratches. All that changed literally overnight, when the Bundt pan was used by an enterprising baker to bake a prize-winning cake in a national competition. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. More recently, Nordic Ware have identified the trend away from non-stick bakeware to produce their superb pure aluminium ‘Naturals’ range of baking tins.

It is ideal if you should create tiny batches of biscuits or roasted veggies, and two could fit side by side on many traditional oven racks. Instead of replacing old baking pans, try these methods to remove rust and make your sheets usable again. Traditionally, a jelly roll pan was designed to be used to make freshly baked sponge cakes that when finished will be rolled up with a filling inside, like this Raspberry Jelly Roll. Although this is an essential kitchen tool in restaurants and bakeries, it is far too big to fit in a home oven and is usually reserved for professional use.

If you’re making a jelly roll and don’t have a jelly roll pan, you can use a 13 x 10-inch metal baking pan, but the cake will be more difficult to roll up and you’ll need to watch the baking time closely to assure doneness. The current post requirements are as follows: account age at least 3 days old, post karma: minimum 2, and comment karma: minimum 20.

Siobhan Wallace has written about food and wine for over a decade, in addition to a stint as an assistant baker. Tietosuojakäytännöstämme ja evästekäytännöstämme voit lukea lisätietoa siitä, miten käytämme henkilötietojasi.I've loved silicone baking sheet liners since I first learned about them," says Carol Borchardt, a personal chef and recipe developer. That said, we would avoid roasting meat on a cookie sheet as it doesn’t have rims to contain the juices. This highly versatile product is designed to be a must-have in everyone’s kitchen, whether you’re making a jelly roll cake or any other type of baked dessert.