You are most likely here because you have heard about Guajillo chiles but are not sure if these are the right chiles for you. These chiles are slightly fruity with a sweet heat, tannic with a hint of pine, tart berries, and light smoky undertones.

Traditionally dried when red and used throughout Mexico as a base for rich salsas, mole recipes and sauces. With 0 - no heat bell pepper and 2500 - 8000 - Jalapeno pepper this shows the heat of the Guajillo Chilli compared to these peppers. However, if you like your chiles on the slightly sweeter side, you will find the chile Guajillo an excellent pepper to experiment with in your kitchen. The right chile pepper can add a brilliant depth of flavor and spiciness to any dish you’re cooking.These substitutes can have similar flavors and heat levels, while others can differ in what they bring to the dish. Guajillo chillies have a tough skin, which means they need soaking for a while to rehydrate and it’s best done in very hot water. The cookie also tracks the behavior of the user across the web on sites that have Facebook pixel or Facebook social plugin.

Guajillo Chillies are a variety of Chilli of the species Capsicum annuum, which is often used in cuisine of Old Mexico and the greater Southwest U. The cookie is used to calculate visitor, session, campaign data and keep track of site usage for the site's analytics report.These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Remove and soak the seeds, grinding them in a Molcajete to make a paste and then cook them with other spices to make a red sauce.