AJINOMOTO - Chicken Ramen Bowl - Authentic Japanese Ramen Noodles - Frozen - Microwavable - 420g

Product Information

Is it because of the very particular way microwaves heat up food, or could I do something similar with a regular or toaster oven?

Frozen Ramen may seem simple, you just make a bowl of ramen, freeze it and voilà, your future meal is ready, right? Please always read the ingredients, labels, warnings, and directions provided with the product before using or consuming a product. Customize your toppings: Get creative with your toppings to add variety and personalization to your frozen ramen noodles. Pour in the hot water to the line on the bowl and close the lid, put any sauce packs on top to keep it closed and heat up the sauce. Thanks to Nissin not being secretive about their patent, the frozen noodle industry experienced rapid innovation and growth leading to the introduction of the very first frozen noodle set similar to the ones we know today.Experiment with seasonings: Feel free to add your favorite seasonings or condiments to enhance the taste of your frozen ramen noodles further. Some noodles are additionally fried for dehydration, however recent innovations allow for this step to be skipped for slightly healthier noodles. The frozen nature helps the ingredients stay still and neatly on top, much like how it’s advertised on the promotional images. It gets a bad rap in other parts of the world, but studies have failed to find evidence of any danger – the initial 1980s MSG scare can be traced back to a speculation in a New England Journal of Medicine letter that has not been borne out by later work.

I was going to stay just before Christmas and didn’t fancy taking them out for a meal in the pre Christmas crush so was looking for something that we would all enjoy and that my 14 year old granddaughter could put together and be pleased with what she produced (ie that involved some effort and tasted good when served). Product photographers for instant noodles do a great job, but perhaps too great, as they rarely look as nice as on the pack. It may not be reproduced in any way whatsoever without Ocado Limited's prior consent, nor without due acknowledgement.However, because products are regularly improved, the product information, ingredients, nutritional guides and dietary or allergy advice may occasionally change. While frozen and instant ramen have their unhealthy yet delicious nature in common, that’s where many of the similarities stop, as these are very different experiences. Our house made ingredients are frozen fresh to lock in flavour and form -- which means they're designed to fit right in your bowl. Frozen ramen noodles that require cooking are generally considered healthier than instant ramen noodles.

If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Frozen noodles often have fewer preservatives and artificial ingredients compared to their instant counterparts.While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. We make everything we possibly can in house, from our broths right down to our noodles - which are crafted from Canadian artisanal wheat. If however they aim for the American market, there is a chance it’s been skipped for marketing purposes. What the scientists have to do is to find a way to transmit complicated culinary experiences from various famous Japanese ramen houses into a concentrated and simple experience. Sauce Base: Soy Sauce (Water, Wheat Flour, Soybean, Salt), Water Onion, Carrot, King Oyster Mushroom, Cabbage, Salt, Sugar, Olive Oil, Tomato Paste, Chinese Soy Sauce (Water, Soybean, Salt, Sugar, Wheat Flour), Sake, Bamboo Shoot Powder, Kelp Powder, Thickener: Guar Gum, Sugarcane, Vinegar, Black Pepper Powder.