If you have already submitted another request to index a book or magazine yourself, please do not make any additional requests until you have indexed and submitted that book or magazine. I made 2 versions, one with the sausage and one without, as my family contains vegetarians as well as omnivores. FYI, On the last page of the index of the book (239) it specifies the temperature and oven Diana uses for all her recipes. I gave the veggies a 20 minute head start in the oven before adding the chicken thighs and they all finished at the same time. Loved it as an autumnal dish on a cold November night to use up glut of fruit (local hedgerow blackberries that had been frozen .

From quick after-work suppers and light veggie meals to more substantial feasts to feed friends, these recipes are packed with full-on flavor. We did them on the barbecue (kettle, lid down, indirect heat) for about 25 minutes and they were perfect as a side dish with chicken legs in a sweet chilli marinade. We served with Greek-style yoghurt, mango chutney and a spiced pumpkin chutney, and a squeeze of lemon juice.

This was delicious but like most Diana Henry recipes, I found it needed so much longer to cook (don't know if it's just me? What is brilliant about Diana is that not only does she give you recipes but ideas to make the recipes your own. There are dozens of intriguing recipes in this book, and I will be cooking out of it for some time to come.

Great for a weeknight because it needs no marinading or searing, just throw it in the oven and let it do it’s thing. Whether you’re short of time or just prefer to keep things simple, From The Oven To The Table shows how the oven can do much of the work that goes into making great food. I put it in for another 10 minutes - rice still not done, and butternut squash (which I used in place of pumpkin) was done on one side, not on the other. I do think I'll make this again as it's easy for a weeknight dinner, and a nice way to use up a glut of blackberries for a savoury dish. Served with Rosemary Potatoes recipe, wasn't able to add to pan for last part of cook time like other people have suggested.That said, all the extras helped make them palatable by adding sweetness, freshness and acidity, so if you DO like roasted radishes then this recipe would definitely be worth a go.

I didn't find it bland at all but I had a pretty generous hand especially with the cumin, black pepper, onion, and chile. It is accepted by you that Daunt Books has no control over additional charges in relation to customs clearance.And if you’re British, you’ll understand it when I say this was a like an extremely classy Jaffa cake. DH says the extras make the dish and I agree - we didn't bother with the avocado but the fresh coriander, pickled chillies, lime juice and natural yogurt (my substitute for DH's sour cream) really lifted everything and added freshness. In that case, it will not come difficult to substitute for example hot Italian sausages or cheddar cheese with ingredients of a similar taste and consistency. Not that I’m alone here: she holds, deservedly, a very special place in the hearts and the bookshelves of home cooks. Definitely will make again, and will add more nduja because it’s the main seasoning and it’s a great flavor.