A BRAND NEW collection from the UK’s most celebrated fish chef that explains what fish to cook and how to cook it, and provides tasty and inspiring ways to cook seasonal and sustainable fish for dinner.

In the Cornish harbour town of Port Isaac where he lives and works, Nathan Outlaw transforms the fishermen's daily catch into delicious meals. In Fish for Dinner, Nathan gives his expert advice on what fish to cook and how to cook it, alongside more than 70 of his best seafood recipes. We do our best to select used books that are in fantastic condition, however there may be some defects on the cover or pages. He appears regularly on Saturday Kitchen and Great British Menu , and also featured on Rick Stein's Cornwall TV series. From hearty stews to delicate soups, moreish snacks to perfect pan-fried dinners and super seafood salads to smoky barbecue specials, there is a fish dish for every occasion.

They provide expert and detailed descriptions, disclose all significant defects and/or restorations, provide clear and accurate pricing, and operate with fairness and honesty during the purchase experience. p>The data controller is Octopus Book Group Limited. Ebooks fulfilled through Glose cannot be printed, downloaded as PDF, or read in other digital readers (like Kindle or Nook). Copestick added: “Nathan is an outstanding fish chef and I am delighted to welcome him to the Kyle Books list.

In Fish for Dinner, Michelin-starred seafood chef Nathan Outlaw gives his expert advice on what fish to cook and how to cook it, alongside more than 70 of his best seafood recipes. Readers are encouraged to experience different text types, writing styles and genres to develop their own reading tastes. This is driven by his increased interest in accessibility and sustainability, and his new collection of delicious fish dishes will appeal to home cooks looking for easy seafood recipes. Michelin-starred chef Nathan Outlaw trained with Rick Stein and now runs his own two restaurants in Port Isaac, Cornwall. Publisher Jo Copestick acquired world all language rights from Mitra Esmizadeh at 10Ten Culinary for publication in April 2023 in hardback.Angela HartnettA BRAND NEW collection from the UK's most celebrated fish chef that explains what fish to cook and how to cook it, and provides tasty and inspiring ways to cook seasonal and sustainable fish for dinner. To access your ebook(s) after purchasing, you can download the free Glose app or read instantly on your browser by logging into Glose.