Don Papa is produced on the sugar capital of the Philippines, due to the perfect combination of climate and rich volcanic soil. Through the dance of time, influenced by the island's hot and humid climate, an angel's share is claimed.

In addition, the bottle makes quite a bit, which is why the rum is not only a treat for the palate, but also for the eye. Facebook sets this cookie to show relevant advertisements to users by tracking user behaviour across the web, on sites that have Facebook pixel or Facebook social plugin. The result is a very greedy rum with bewitching notes of vanilla and citrus fruits with a final of a great length where come to add the dried fruits and the honey for a pleasure of tasting tenfold.This Philippine-made rum boasts a rich flavour profile that has won over enthusiasts and connoisseurs alike. As part of our ongoing dedication to environmental sustainability, Bottle of Italy has established a collaboration with Tree-Nation with the aim of planting trees in the most needy countries of the world, generating a positive impact on the environment, the air and local communities. Bumped into this accidently, very refreshing ( by that I mean ‘different’ ) take on rum - yes it is sweet, but added to a small range of rum options at home makes for a regular opportunity to indulge in a swerve away from standard.

Items not delivered (unless the courier hasn't been able to deliver due to no one being in - they try twice and on 3rd attempt send items back to us) - please allow 5 working days after we are alerted for us to contact our courier services to find out why the parcel hasn't been delivered. An unhurried process resulting in a darker and bolder rum with notes of dried fruits, cacao, and a hint of oak. The journey continues as it finds its home in ex-bourbon and ex-Rioja barrels, embarking on a seven-year maturation.Distilled from molasses produced in the Philippines, Don Papa Rum 40% is dark rum packed with dried fruit aroma, honey, cinnamon, and vanilla tastes. be snotty about it and deride those who do or try it and enjoy for what it is a Rum from the Philipines with a unique sweet taste. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. Slightly amber in color, Rum Don Papa opens to the nose with delicate fruit aromas, which are accompanied by elegant notes of vanilla, honey and candied fruit. The Philippines has a long history of cultivating Noble sugar cane, the original variety, first discovered centuries ago in Southeast Asia and the Pacific Islands.

With a rich smooth taste, and just a touch of vanilla, Don Papa is perfect straight, on the rocks or in your favourite cocktail. When it comes to finding a top-tier rum that blends taste, quality, and affordability, Don Papa Rum is a clear frontrunner. That's why we constantly scout for cheap Don Papa Rum deals to ensure you get the best bang for your buck.com uses cookies to provide and manage its services, as well as to collect statistics and to adapt its contents and advertising campaigns according to your interests.

Distilled in small batches from sugar cane grown on the island of Negros and aged in american oak for seven years. Some of the data that are collected include the number of visitors, their source, and the pages they visit anonymously. This set features a standard dry gin, a barrel-aged variation, and a sloe gin, each offering a unique tasting experience. After harvest, fermentation and distillation, Don Papa Rum is blended to perfection by our Master Blender before coming together in an alchemy of magic in our bottle.

Nestled in the Surrey hills on the Albury Estate, Silent Pool Gin takes inspiration from the adjacent mysterious lake. Our bins hold 18-24 bottles of wine or Champagne or 2-3 cases of lager when filled with ice and water. When you come in, you can find your new favourite bottle at our tasting counter, hire glasses, flutes and chiller bins free* and pick up some ice. Bust after a couple of glasses you realise that (a) the rum base is not the best quality and (b) pineapple syrup is added later in the distillation/fermentation process so it just dominates everything else. On the palate, the 7 year is clearly more intense than previous skimmings and contains a strong oak note, which I like very much.