Complete Illustrated Cookery Course ( Classic Edition )

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Beloved British cook, TV presenter and bestselling author of 24 cookbooks, Delia Smith has delighted the nation with her recipes and kitchen charisma for over five decades. Still containing all the established favourites such as Flaky Fish Pie, Christmas Pudding and the secret of crunch Roast Potatoes, Delia has now added exciting new recipes like Stir-fried Mange Tout and Roast Stuffed Gooses with Prunes and Armagnac. Filled with step-by-step guidance and useful tips, this is a delightful classic every kitchen should have.

I love her friendly conversational style, she talks you through all eventualities and you feel secure under her tutelage.Containing all the established favourites such as Flaky Fish Pie, Christmas Pudding and the secret of crunchy Roast Potatoes, Delia also guides you through exciting recipes like Stuffed Pork Tenderloin and Roast Stuffed Goose with Prunes and Armagnac.

The original glassine wrapper is rather toned and a bit soiled, but the book itself is in very nice condition. In addition there are step-by-step colour photographs illustrating basic techniques, such as how to make bread, chutney, marmalade and omelettes. As millions of Delia Smith followers can testify, these clear and comprehensive recipes can be trusted, by the beginner as well as the more experienced cook. Her Complete How to Cook was released in 2009 to celebrate 40 years of writing recipes and was voted the Most Useful Cookery Book of All Time.

Delia Smith's Complete Cookery Course, the book that has taken the pride of place on everyone's kitchen shelf, has now been completely revised and updated.

From one of our national treasures, Delia's Complete Cookery Course provides a thoroughly impressive yet fool-proof recipe repertoire for home-cooks, including total beginners. We bought this book for our daughter who well remembers the three volume cookery course in constant use during her childhood. To celebrate the 30th anniversary of the first publication of the omnibus edition and sales of over 6 million copies across all editions, Delia's Complete Cookery Course has been re-issued with a fresh, new jacket. Delia Smith's Complete Cookery Course is a book that has taken the pride of place on everyone's kitchen shelf. Illustrated with 24 mouth-watering new photographs, Delia Smith's Complete Cookery Course provides all you need, and more, for a lifetime of cooking and entertaining.

International publishing phenomenon Delia Smith is renowned for her tried-and-tested, fool-proof recipes, and this comprehensive guide to cooking, with recipes that will become kitchen favourites, is no exception.

Delia also gives advice on new and widely available ingredients like easy-blend yeast, filo pastry and fromage frais. Good schools used to teach us how to make all sorts of pastry and cakes, before it became ' technology' on the national curriculum. We all know that panicked feeling you get when you realise you have guests coming around and you haven't got a clue what to cook for them.It includes recipes for all-time classics like Taramasalata, Flaky Fish Pie, Christmas Pudding, crunchy Roast Potatoes, Boeuf Bourguignonne, Gratin Dauphinois and Rich Bread and Butter Pudding. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. The same year she was presented with a BAFTA Special Award in honour of her outstanding contribution to television cookery and services to broadcasting. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products.