Carefully crafted by the experts at Cognac Ferrand, this unique elixir is a blend of Pierre Ferrand Cognac, un-aged French brandy, lightly toasted sugar cane, dried peel of Curacao bitter oranges, sweet oranges and lemons, with a touch of grilled almonds and prunes. All products are securely packaged in Air-Shock bottle bags or excessive amount of bubble wrap for additional protection. Most highly imported Dutch liqueur, De Kuyper Cherry Brandy is created from dark red cherries blended with fine brandy and enhanced using distillates of exotic spices such as cinnamon and cloves to create a rich fruity smooth liqueur.

By using bitter cherries and raspberries as well as sweeter fruit, there is a lovely fresh feel to this liqueur - which is still sweet, but not thick and gloopy. I pour this in first, followed by prosecco and it is so good, If I have had a bad day this will be my treat to look forward to at the end of it.Try it shaken with lots of ice, whisky, sweet vermouth and fresh orange juice, served with a slice of orange and a cherry. If you continue without changing your cookies settings, we’ll assume you’re happy with the use of all cookies on our site.

Emile Giffard was a pharmacy owner in the town of Anjou, France, when during a heatwave in the summer of 1885 the owner of the neighbouring Grand Hotel approached, looking for some kind of solution to relieve his guests from the oppressive heat. When tasting you’ll enjoy the spice of the cloves alongside aromatic liquorice and a little fruity warmth. However, we are actively looking at other alternatives and hope to eradicate Sulphites from this process.Pierre Ferrand Dry Curacao is an outstanding orange liqueur, a re-creation of a lost style of Curacao prevalant in the 19th century using the original lahara oranges. Maison Giffard remains family owned, and is in the fourth generation of leadership - as well continuing to produce Menthe-Pastille the Giffard family now macerate and distil a vast array of fruits, herbs and spices to create high quality liqueurs and sirops. Some cherry liqueurs also include crushed cherry kernels to add a distinctive almond note to the finished liqueur. Jules Clairon cherry brandy liqueur is produced using a traditional recipe to create a wonderful deep red colour.