The kiln-like fire bricks that comprise the five sides of the oven chamber are well-designed to deliver both conductive and radiative heat, much like a traditional wood oven.

Our Pitmaster Club is a lively community with more than 15,000 paid members making it the largest BBQ association in the world. The BakerStone Original Series Pizza Oven Box Kit transforms your BBQ grill into a gourmet pizza oven. How it works The Pizza Oven Box’s patented design raises the temperature of outdoor grills to that of a real wood burning pizza oven.In terms of accessibility, the forgiveness of a slightly slower cook rate combined with the overall ease of firing makes the BakerStone one of the most approachable options for novice cooks.

Founded and directed by a visionary entrepreneur, the brand originated as a retailer of saunas and hot tubs before expanding its portfolio to include ice baths, glamping pods, and garden rooms. Though it is not reasonably as portable as some, this easy-to-use oven is sure to appeal to novice pizza makers, and professionals who love to keep a well-supplied kitchen. It is lined with cordierite and it has a simple airflow system that actually helps cook the top properly. The thermometer is divided into cooking three ranges; it would be more helpful to have an actual numerical reading as on the Gozney Roccbox (we used a laser thermometer to closely keep track of temperature). We discussed the ability of the oven housing to deliver conductive heat to cook the bottom crust and radiative heat to the upper crust, but that is only two-thirds of the total equation.Easy-to-read icons display the temperature range for oven-style baking and extreme wood-fired temperatures. Note: Cooking performance may vary depending upon the grill performance, environmental conditions and other factors. If you don't allow cookies, we won't know when you visit our site, and will be unable to monitor its performance. If you’re a fan of crisp and smoky brick oven pizza then you’ll love the Bakerstone Pizza Oven Box grill insert! Unmatched baking performance is achieved by combining convective, conductive and radiant heat to quickly and evenly bake various foods.

While the reflective internal chambers of other stainless steel ovens can quickly lead to blackened crusts, one doesn't need to manage the output of these burners to avoid overcooking a pizza. Because it is hotter at the rear the back cooks faster, so you switch to the metal peel, slip it under the crust and turn it 45°. You may then use the end of your spatula, metal pizza peel or grill brush to gently scrape any remaining food particles into the vent at the back of the oven to burn off completely.But this works to a huge benefit of the pizza maker, who can achieve a more blackened crust akin to a New Haven-style pizza without overcooking fresh toppings. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. I have only found one that really improves upon the process: Bakerstone’s enamel coated Original O-AHXXX-O-000 Grill Pizza Oven and the Professional Series Stainless Steel Pizza Oven Box.