Jim Beam Black Label Kentucky Straight Bourbon Whiskey, 70 cl

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It’s not quite rich enough for “Mid Shelf+” though, and the ABV is probably the main culprit because it’s all going in the right direction. This mix of orange liqueur and our Kentucky Straight Bourbon Whiskey blends the flavors of juicy citrus with oaky bourbon undertones. This release has been aged for an extra six years in charred American oak barrels, which has helped it to develop an even more rewarding, full-bodied flavour.

The extra age seems to add more sweetness, fruitiness, and body, making it an upgrade to Jim Beam White.

it is a premium bourbon that is full of flavour and has excellent mixability going great in a range of cocktails. For seven generations now, the Jim Beam distillery has been distilling bourbon whiskeys, world-famous for their quality. At first, the finish has honey, toasted oak, caraway seed, vanilla, and apple peel with light lingering roasted oak and earthy caraway seed.

If you noticed that I mentioned two Heaven Hill bourbons, it’s because 1) Heaven Hill makes great whiskey, and 2) the personalities aren’t all that different, and Heaven Hill has been using Jim Beam yeast since after the fire in 1996. Jim Beam Bourbon Whiskey Miniatures The Jim Beam Black Kentucky straight bourbon whiskey 5cl is a sight to see. v=1673022002","width":1536},{"alt":null,"id":32540462350649,"position":2,"preview_image":{"aspect_ratio":1. v=1596112826","width":600}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"The rarest whisky from Johnnie Walker-a special bottle for the special occasions.And I have this somewhat disappointed tone throughout the conclusion not because it’s bad and isn’t worth the money, but because there are very specific things that keep it from being so much better. After “chewing”, Jim Beam Black leaves honey, licorice, roasted oak, cinnamon, caraway seed, red apple peel. It’s those extra years of aging that give Jim Beam Black its full-bodied flavor with smooth caramel and warm oak notes. Awards: - Silver medal in 2018 at the International Spirits ChallengeTasting notes:Colour: Rich amber. I’ve seen both versions, and recently found (and bought) a handle of the 8 year for old time’s sake.

It was aged in charred oak barrels and bottled at a full 86 proof creating a bourbon of truly distinctive character. The flavour builds up to a spicy, woody, and oaky finish still engulfed in a jam made with boiled fruits and toasted nuts. Jim Beam Black Label has been aged for 6 years and was double aged to concentrate the flavour making it much more potent than regular bourbon.It combines the thick, smooth, and creamy texture of vanilla sundae blended with nuts, dried fruits with a hint of subtle cooling from mint. These days, Jim Beam changed the label style and replaced the specific age statement with “Extra Aged”. Jim Beam Black actually tastes good and is well-balanced, touching on sweet, herbal, fruity, oaky, spicy, and earth flavors. Certainly the secret of this success lies in the well-protected recipe - or quite simply in the fact that important things always stay in the family. And just like when I got Elijah Craig 12 Year Small Batch (the first one I ever bought myself), I was in the process of adjusting to the alcohol heat and learning about how bourbon smelled and tasted.