The Perfect Chew: When solidified, Chios Mastic Gum becomes a natural alternative to conventional chewing gum. Its colour is initially ivory-like but as time goes by, that shade is lost and 12 to 18 months later it changes into yellowish due to oxidation.

Spiritual Connection: Experience the ancient allure of incense and perfumes infused with the essence of Chios Mastic Gum. It is also known as Chios mastic gum, being exclusively produced on the southern part of Chios, a Greek island situated in the northern Aegean Sea. Digestive liqueurs, similar to Mastichato (Mastika), but made with grapes, were known as Greek elixirs before the French Revolution. Do not pound mastiha in a spice grinder or food processor because its gummy, sticky nature will ruin the blades!Antibacterial activity of a fractionated Pistacia lentiscus oil against pharyngeal and ear pathogens, alone or in combination with antibiotics. Another point that should be underlined is that, to date, no significant adverse effects associated with human consumption of mastic have been reported. Ever since antiquity, it had been known that Chios mastiha had a strong positive effect in stomach comfort, e. The know-how of cultivating Mastiha has been included by UNESCO on its Representative List of the Intangible Cultural Heritage of Humanity.

Some mastic gum batches have a subtle, natural taste (hard to describe) which I like and some is pretty much tasteless. Local tradition dictates that the mastic liqueur is served with dessert, after each meal or with coffee. Considering that oxidation and inflammation dominate the pathogenetic substrate of NAFLD, the MAST4HEALTH randomized clinical trial reported a significant improvement in total antioxidant status of obese patients with NAFLD treated with mastiha for a 6 month period [ 17]. The main use of mastiha nowadays, however, is for the production of the natural chewing gum of Chios with a characteristic bitter taste, for dental and culinary purposes, and as a food ingredient in the Mediterranean region. in confectionery for the preparation of a large number of sweets, confectionery and aromatic pastries, while in cooking, it gives a distinctive aroma to meat, cheese or as a spice.

Personalised advertising may be considered a “sale” or “sharing” of information under California and other state privacy laws, and you may have a right to opt out. Krokos Kozanis (greek saffron) is distinguished for its excellent quality which places it in the top quality of organic saffron in the world. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. This has been known since at least 1995, when the addition of mastic oil In broth cultures was shown to effectively inhibit the growth of both Gram-positive and Gram-negative bacteria, including Staphylococcus aureus, Lactobacillus plantarum, Pseudomonas fragi and Salmonella enteritidis. g/day), a significant decrease in the activity index of the disease and the plasma levels of interleukin-6 and CRP compared to baseline was observed, while no significant side effects were reported [ 10].