Hartley's Mixed Berry Flavour Glitter Jelly, 100g

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Dissolve the crystals in half a pint of boiling water, once dissolved add half a pint of cold water, mix and chill. OK so at this point I wasn’t sure how it was going to turn out at all, but I was harassed, I had a whole long list of things to do, so I thought whatever happened we’d have jelly. The ingredients of course are sugar, things to make it solid, things to make it look and taste red, and this time glitter (which I presume is the titanium dioxide).Sugar, Acid: Citric Acid, Acidity Regulator: Tripotassium Citrate, Gelling Agents: Xanthan Gum, Carageenan, Colours: Beetroot Red, Annatto, Titanium Dioxide. Inspired by jelly, the water based bouncy formula is irresistible to touch and gorgeous once applied. So just after lightly oiling the jelly mould, I sprinkled a light dusting of white glitter over the mould.

The heart didn't come out perfectly (the bottoms didn't seem to be set perfectly despite being in the fridge - they are now in the freezer for drinks). First attempt I used two packets of jelly, well that didn’t set (that’ll teach me to make jelly at stupid o’clock and not really look at what I was doing). Please note our products may be near or past their best before date, please check our About page for further information . The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products.There are three different flavours and colours: Blue Mixed Berry, Pink Raspberry and Red Strawberry. Formulated in a water gel base that passed Irritation Test and can be removed with gentle cleansing. All of our Ready to Eat jellies are suitable for vegan and vegetarian diets, with just one exception - currently our 10 Cal Key Lime Pie flavour jelly is suitable for vegetarian but not vegan diets.