French Milk

Product Information

I get the feeling this book was not started as a travel journal to be published (I hope), but as a personal travel log and I think this is its biggest flaw; the audience was not a real consideration during its creation. In UK supermarkets the majority of milk seems to be many types of fresh milk while UHT milk, while available, is much smaller in quantity. I'd recommend this book for anyone who's interested in Paris (and food and drinks and clothes and books). French Milk, from Touchstone Publishing, is a drawn journal about living (and eating) in Paris with her mother. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products.

I really liked the travelogue elements of this graphic novel, where the author visits art galleries and fairs. Another thing that I find disingenuous is the defensive and thin excuse in favor of producing and eating fois gras, as well as, the page upon page of drawings of this pate on the author's plate, but when she encounters a restaurant's use of brass (yes, brass. Crème fraîche: A staple of many French recipes, crème fraîche is a bit thicker than American sour cream and a bit less sour. I didn’t feel as if they added much to Knisley’s stories, and would have much preferred to see some complex illustrations. Other creams: You will find other creams marked variously as crème fraîche fluide, crème entiere liquide, crème fouettée, or crème chantilly.It's a travelogue of Knisley's month in Paris with her mother, a joint twenty-second/fiftieth birthday present, predominantly focusing on the food she ate. Embodied knowledge is very unique as it shows the mixing of personal feelings and how they become attached to Paris. On the other hand, I felt the content was rather boring and the author/main character was a bit pretentious. Paru en 2007, il raconte le mois que l'auteure passa à Paris avec sa mère pour célébrer respectivement leur 22ème et leur 50ème anniversaires. They spent five weeks living in a tiny Parisian apartment, going to see museums, and eating mounds and mounds of French food.

And she never tells the reader what a cornichon is, nor can you tell from her sparse drawings, though her drawing of a woman's large buttocks on the final pages is not sparse - it's just plain mean. One gets a good look into Parisian life, but also in the internal journey of finding who one is and who one is not. It’s easy to understand why many foreigners in France find it rather strange that long-life milk is so prevalent in French supermarkets.I don't know how to explain it except that when you are past this stage and you look back (or if you read this) you'll go "oh, yeah". The second thing I noticed, besides the differences in her actual drawings, was that there was less of a thematic throughline in this book than in her later ones. You know, I think I would also feel like that if I went to Paris WITH MY MOM and MY MOM PAID FOR MY TRIP. The only bad point about this book is that with it being black and white we miss the beautiful colouring from her work on the net.

Instead of her typical thin line work, Knisley uses brushes and ink in this piece, a method that I quite enjoy. Lucy's memoir of her five week stay in Paris with her mother as she nears the end of her college career. I enjoyed this graphic memoir and feel like it would be a good "starter book" for people just getting into graphic novels/memoirs. We got up late and then we went to an art museum and then I drank some milk - OMG THE MILK IS SO GOOD IN PARIS - and then I ate some foie gras because I totally don't feel guilty about how they treat those geese and then we bought stuff at a market and then we ate more foie gras and cornichons and then we went to sleep. While the back cover promises a great exploration of the mother/daughter relationship, the challenges of young adulthood and French culture, the reality is far more shallow, and actually quite distasteful at points.If you enjoy travel memoirs mixed with food, may I recommend to you A Homemade Life: Stories and Recipes from My Kitchen Table by Molly Wizenberg? You can get fresh milk much more easily in France now than you used to be able to and you won't have any trouble finding it in intermarche. Overall I enjoyed the read and drawing style, however if it was supposed to be about her travels I would have liked to no more about the places she visited, or at least have more pictures of these. France is after all a country that’s known for putting taste before pretty much anything when it comes to food, so why favour a type of milk that’s generally less delicious and refreshing than the fresh stuff?

There's a line she shares about how she only feels good when she's being productive, and I not only relate to that sentiment, but I think it sort of puts the book in a place that's not about showing off her travels but instead about exposing that sometimes you simply cannot "be" in the place you are. The fact that the French have a somewhat proven reputation for having higher levels of hypochondria than other countries could also explain why milk that’s been sterilised of all germs is still the most sought-after (even though fresh milk is also pasteurised nowadays). Also, there was a bit where she said all the French guys were annoyingly handsome in a way that made them seem "irritatingly entitled to blow jobs". Neighbouring Spain, Portugal and Belgium all have similar levels but the picture varies across Europe.

I would have liked some actual exploration of their relationship (apparently the book's title is a reference to mother's milk, another empty affirmation), as well as some examination of her obvious privileges beyond blaming "feeling" like a spoiled brat on being an only child. In reality, this is actually pasteurised or micro-filtered, the latter being a newer process which filters out bacteria without heating. I'm so excited to finally dive into her latest two books, both of which I checked out at the same time as this one for a mini-Lucy Knisley binge. What I think she meant is that while a memoir is specific to the storyteller in the details, anyone should be able to relate to it, somehow. but because it was essentially a diary, there was a dashed-off thrown-together quality to the art that didn't do much for me.