Farina-00-kg1 de cecco (1000047156)

Product Information

Caputo® Red Saccorosso Flour is a popular Italian 00 Type flour, containing high levels of protein and ideal for long fermentation doughs. Discover more about “Made in Italy”, a label synonymous throughout the world with refined materials, attention to detail, and creativity. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. This durum wheat is finely ground with semolina’s signature yellowish tint and resistant and elastic gluten. Ideal for certain traditional pastas and breads, and wherever the distinctive colour, texture and flavour characteristics of semolina are desired.

Discover the perfect texture and flavor for your Italian pizzas and pastas with Farina 00 Guacci Flour. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. The elastic gluten and soft starch favour the formation of dough with excellent hydration, light, with perfect leavening, satisfying the needs of the best pizza makers.This fine '00' grade flour is made from milled durum wheat and has a high protein content to create a non-elastic dough that's easy to roll. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. This flour guarantees perfect raising and an elastic dough that can be used to create sophisticated and inimitable flavours, every day. Thanks to the experience developed over three generations as Master Neapolitan Millers we guarantee extremely high standards of quality so that the expert restaurateurs and .

It's the professionals' preferred tool to keep dough from sticking, and eases launching by creating a barrier between the dough and the peel.This amber-coloured flour is remilled to the fine texture needed to create top-tier pizzas, and is also a great addition to any homemade breads or other baked goods you can make.

Doppio zero flour, this ingredient is essential to Italian recipes like pizza dough, fresh pasta and bread. Will meet the needs of the most attentive and well-informed consumers who will appreciate its quality and nutritional characteristics. The value of our product is appreciated by and recognised all over the world, because of, thanks to the Caputo's Method, our flours totally preserve the natural authenticity of flavours.You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. Pasta Flour 00 grade flour is a high quality flour which has a higher gluten content than standard plain flour, making the mixture stronger without being heavier, so it is ideal for pasta, bread and pastries.