The company regularly enriches its catalogue with other products lines carefully sourced and strictly gluten free: flours, biscuits, bread substitutes, sweet and savoury snacks or cakes. In this pristine place located in the Majella National Park, where nature, history and tradition meet, the company develops and produces gluten-free foods in an allergen-free factory. CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. The 400g package is ideal for a family dinner or lunch with friends, always ensuring the highest quality and taste.

An effective and typical combination could be with a fresh tomato and basil sauce, or with a meat sauce. The special bronze drawing allows to obtain a rough surface that captures the best every seasoning and, therefore, have an excellent palatability. We produce a wide variety of gnocchi of superior quality to normal ones, which contains as a main ingredientRehydrated potato flakes (85%), rice flour, potato starch, salt, acidity regulator: lactic acid, preservative: sorbic acid. This dish is ideal for those who want to enjoy gluten-free pasta without sacrificing the taste and tradition of Italian cuisine.

Farabella is a brand of the Company Bioalimenta specializing in the production of over 70 different gluten free pasta and potato gnocchi shapes based in Fara San Martino (Abruzzo), known as the quality pasta "capital". Crafted in Abruzzo, Italy, Farabella Organic Gluten-Free Pasta is the result of a combination of innovation and longstanding artisanship. Our imported Farabella gluten free basil pesto represents the true Italian tradition and the typical scent of authentic ingredients of Abruzzo.

To prepare it, simply sauté some garlic in extra virgin olive oil, add diced fresh tomatoes and cook for about 10 to 15 minutes. In these few years, the idea of “making quality” has driven us each day to perform better than the day before, in compliance with the virtuous processes certified by ISO 9001 - ISO 14001 and ISO 22000 standards that have all been rigorously applied throughout our company.Bioalimenta was founded in 2000 to respond to the needs of consumers affected by Celiac disease, to use dietary foods that looked and tasted the same as other common foods.