Amaretto Bianco Sour Cocktail: Vanilla and almond with gentle aromas of lemon zest Amaretto ADRIATICO Bianco Liqueur | Organic Citric Acid | Toschi Liquid Sugar | 100ml | 9. Hand-picked in the Apulian countryside, almonds are roasted for hours before undergoing a macerated and distilling process. Using only natural products brings a much more floral touch that alone, or paired together with a ginger beer or tonic, will delight lovers of this rediscovered liqueur. For off shore and some Highlands destinations we will most likely use Parcelforce or Royal Mail and it may take a day or two longer to reach you.

With rich flavours ranging from full-bodied and spicy to delicate vanilla and aromatic citrus notes, this collection is perfect for anyone looking for a nightcap or settling in after a long, delicious meal. An intriguing expression built around almond milk made from crushed white almonds, resulting in a subtly creamy but lactose-free liqueur! Rather than relying on cane sugar for flavour, cinnamon cocoa and a pinch of Adriatic sea salt are added to highlight the complexity of flavour found in the Puglian almonds.

Amaretto Roasted Sour Cocktail: Caramalised almonds meet zesty citrus notes Amaretto ADRIATICO Roasted Almonds Liqueur | Organic Citric Acid | Toschi Liquid Sugar | 100ml | 16.

The beautifully bitter Filippo Cea almonds (in Italian “mandorle amare”, hence the word “amaretto”) , after being handpicked and peeled, are crushed in a silk-smooth almond milk, infused with alcohol to reach the 16 ABV. Finally, a pinch of saline salt from Margherita di Savoia, brings a delicate touch, which in turn evokes the ADRIATIC sea. The body is round and always tense, while the finish is savoury and mineral, revealing the balsamic and floral hints that are the natural expression of Sangiovese in Tuscany.Adriatico Amaretto Bianco, an intriguing expression built around almond milk made from crushed white almonds, resulting in a subtly creamy but lactose-free liqueur. Transport yourself to the Puglian coast with four cocktails, each carefully crafted by our Master Mixologist Patrick Pistolesi to evoke the Adriatic Coast. All you need is the right tools, techniques and ingredients and you’ll be sipping something seriously special in no time. The first nose is dominated by notes of dried fruit, toasted almonds above all, walnut husks, floral and honey hints at the end.

These tasty nuts are roasted, macerate and distilled, then combined with cane sugar, cinnamon, cocoa, coffee and vanilla.It has delicious notes of vanilla, cinnamon, cocoa and coffee, with a pinch of saline salt from the Adriatic sea (Margherita di Savoia). Sangiovese wines have been produced for centuries here, and the fascination that lies around this appellation is elevated by the ”back to basics, no un-natural intervention” approach that biodynamic viticulture entails. Maturation Sangiovese 24 months in 500 liter French oak tonneaux Merlot 24 months in 225 liter French oak barrels. The logo, in turn, has two emblematic symbols of Puglia: the first is the "trullo", the famous Apulian dry stone hut that resembles an almond and treasure of local agriculture.