The safe touch system is unique to the Roccbox as the other ovens I tested were very hot as you can imagine.

There is a learning curve to using the oven, and you may need to experiment with different doughs and toppings to get the best results.The Ooni Koda 16 was a close second, and the obvious choice if you want the option to cook 16″ pizzas. Most indoor pizza ovens that use electricity or natural gas to cook the pizza often max out at around 550°F, well below that 900ºF threshold.

For those who are looking for alternatives to the MIMIUO Pizza Oven, there are several options available on the market. It doesn’t have all the bells and whistles, but it has enough to cook a good pizza and get the job done. For ovens that don’t have a built-in thermometer, using an infrared thermometer gun will give you an accurate reading. Charcoal burns more consistently than wood chunks, so it’s easier to keep a consistent temperature, and it is the most widely available of the fuels. Manufacturer warranties and service options may not be valid or available outside of the United States.

Inserting and removing the pizza stone is very easy, and there is no cover plate or screws to secure it. The cooking space does seem a little tight (12 inches) compared to the opening of most of the other ovens I’ve tested but I was still able to get a decent size pizza inside.

There are no bells and whistles, but it gets the job done and it comes with accessories, so it feels like you are getting your money’s worth. A lot of countertop pizza ovens are expensive, and while there is nothing wrong with paying for quality, you’ll want to make sure you’re getting your money’s worth.

The patented baffle plate technology sends the flames towards the opening of the oven, creating even heat distribution. The double-walled construction is a welcomed addition, and the micro-adjust valve gives you good heat control for more precise cooking. I tested 5 of the most popular pizza ovens from brands like Ooni, Gozney, and Stoke to see how they compared.