We are continuing our great journey into the hardware side of the culinary world, come along and help us see it through! To use the plate, I pushed the air nozzle into place, pressed the plate down snuggly over the kimchi, and pulled the air nozzle out to expel the air and create an airlock. This is an amazing container not just for kimchi, but for fermented food in general (I use it for sauerkraut as well). Wheat Flour (Contains: Gluten), Palm Oil, Thickener: (E1420, E412), Salt, Emulsifiers: (E422, E322 (Contains: Soy)), Soybean Oil, Acidity Regulator: (E501, E500, E339, E330), Water, Tocopherol Powder (Contains: Soy), Green Tea Extract, Colour: E101.

A wide selection of seasonings are used, including gochugaru spring onions, garlic, ginger, and jeotgal (salted seafood), etc. We ferment our sauerkrauts and kimchis naturally over a number of weeks, so the flavour is fairly tangy and sour - there's lots of flavour and no 'vinegary' flavour.Seller has stated it will dispatch the item within 1 working day upon receipt of cleared payment - opens in a new window or tab . But, there are a few key elements required that differentiate a kimchi container from your standard tupperware. While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Beyond kraut and kimchi, the E-Jen works for other fermented foods like soy sauce and hot sauce, and because it can handle hot temperatures up to 140°F and is refrigerator-safe, you can protect marinating meats as well as leftovers of all kinds from oxygen in an E-Jen. Etsy’s 100% renewable electricity commitment includes the electricity used by the data centres that host Etsy.

Rub it with butter and then hot dish soap, and that pulls all the smells because they’re transferring to all that grease and being removed when you scrub the butter out. Plastic is not a good conductor of temperature, so it tends to accelerate the fermentation process, which could potentially contribute to faster spoilage, especially if the environment is too warm,” says Kim. We'd recommend trying our kimchi with fried rice, noodles, roasted veggies or on Swedish crispbread. This bacteria produces a lactic acid that turns the vegetable into a pickle, all the while producing lactobacillus bacteria.I’m not sure what the average expected shelf life is for a plastic container, or a glass one for that matter. Indeed, the Crazy Korean Cooking container can also be used for storing a variety of ingredients, such as fresh vegetables, coffee beans, bread, algae, cookies, grains, dry ingredients and more!