Additionally, nutmeg powder has a nutty flavor that pairs well with the other ingredients in the frying mix. Cut the prepared chicken into appropriate size, soak it in cold water, wash it thoroughly and drain the water.

You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. Additionally, garlic is a common ingredient in many Korean dishes, so it’s a natural addition to Korean fried chicken.The sauce can vary but usually includes ingredients such as gochujang (Korean red pepper paste), soy sauce, garlic, and ginger, among others. Leaving out any of the other ingredients will modify either the texture or the taste of your fried chicken batter. When the baking powder is combined with the other dry ingredients and then fried, it creates air pockets in the coating which helps to make the chicken extra crispy.

While we work to ensure that product information is correct, on occasion manufactures may alter their ingredient lists.Use this pre-seasoned powder to achieve a crispy texture to Korean fried favourites such as Tongdak or Yangnyeom, as well as adding salty, savoury flavour. Do not replace gochugaru with any other chili powder, as other chili powders will have a totally different taste. Ingredients: Wheat Flour, Corn Starch, Rice Powder, Baking Powder (Acidity Regulators: E450, E500, Anticaking Agent: E341, Antioxidant: E327, Corn Starch), Salt, Roasted Rice Powder, Garlic Powder, Black Pepper Powder, Colour: E101.