2 Packs of Rahms Mini Croustade Cups - Total of 48 Cups (24 Cups Each Pack)

Product Information

In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. Bake: Preheat oven to 350°F Fill cups with mixture and sprinkle with minced parsley and parmesan cheese of desired. The little cases stay crunchy as long as you don't make them too far in advance - but they're still tasty! tbsp water and knead to a firm dough which does not stick to the bowl (add a little more flour if necessary). Don't miss the chance to win one of three 5L Duromatic NEO pressure cookers from the award-winning cookware experts Kuhn Rikon.

We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. Wheatflour, Hydrogenated Vegetable Fat, Milk, Fat, Egg, Reconstituted Skimmed Milk Powder, Salt, Cream. Most purchases from business sellers are protected by the Consumer Contract Regulations 2013 which give you the right to cancel the purchase within 14 days after the day you receive the item. I strongly suggest you contact your courier's because if the weather hadn't improved it would have been rendered inedible.Rahms Croustades are sold around the world and are renowned for their quality, crispy texture and versatility.

Add the gluten free plain flour, ground almonds, rice flour, xanthan gum and salt into the processor bowl, fit the lid, process on max speed for a few seconds to combine the dry ingredients. Food and Drink: Naturally, this is where JÖRO really shines, with a choice of five-, eight- or 10-course tasting menus that combine Nordic and Asian flavour profiles with aplomb.Finance is provided by PayPal Credit (a trading name of PayPal UK Ltd, Whittaker House, Whittaker Avenue, Richmond-Upon-Thames, Surrey, United Kingdom, TW9 1EH). Line up 30 croustade shells on a baking tray (available from larger supermarkets – we used Rahms) and fill each with 1 tsp cheese and onion mixture. They're easy to make, and I've frozen the croustade shells, as well as freezing the entire croustades with great success.