The brand have a range of four different flavours – flying start (dark chocolate and hazelnut flavours), hot lava java (a powerful dark roast), rich Italian (dark chocolate and almonds) and decaf. Although we were slightly intimidated by the claims of this being the “world’s strongest coffee” – it conjured up images of us bouncing off the walls within seconds of the fist sip – we were pleasantly surprised by this.

First open the brew bag from the top, then pour slowly hot water (90-93 degrees Celsius), while holding the bag from the top right hand corner. Simply adjust the amount of water inside the brewer and the brewing time, for a superior taste experience!These coffee bags pack a punch, and they are ideal for giving you the perfect brew on road trips and hikes alike.

They bring together the convenience of instant coffee and the rich, robust flavours of expertly brewed coffee. The rich Italian was our favourite of the selection and its full-bodied, European-style flavour was a perfect way to kick our senses into gear in the morning. Our Costa Rican Tarrazu coffee is a smooth and medium-bodied coffee with a bright acidity and a balanced and sweet flavour profile, perfect for pairing with a wide variety of dishes.The coffee is processed through the honey method, retaining 70% of the mucilage on the bean before further processing, ensuring its distinctive sweetness. SUPERIOR COFFEE TASTE - With our single-estate specialty coffees, you can be your own barista and achieve a great cup of coffee, perfectly matched to your taste!

Our fully compostable Brew bags can be thrown in your compost and take the same time to break down as an apple core. We may earn commission from some of the retailers, but we never allow this to influence selections, which are formed from real-world testing and expert advice. Could we really make a decent cup of coffee without an elaborate machine or faffing with a cafetiere, simply with a square-shaped sachet of coffee grounds? Coffee bags are a new offering for them, alongside its beans, ground and even instant coffee, but the brand are keen to point out its bags are nothing like instant. Brew In the Bag: Revolutionary brewing system that combines pour-over filter coffee and the French press technology.For those who prefer their coffee without caffeine, the Delicioso Decaf, sourced from South America and Vietnam, offers rich flavours, minus the caffeine kick. Unravel the essence of our premium coffee bags, celebrated throughout the UK for transforming coffee drinking habits. The Yirgacheffe, a blend of Sumatran, Brazilian and Indian beans was dark and chocolatey whereas the Latin American was the frothiest of all the bags we’d tried and was perfect with a splash of milk. Our ethos is natural and healthy - coffee roasted as nature intended, free from additives and flavourings.

Royal Purple Roastry is made by a team of experts in coffee sourcing, processing, roasting and cupping. HIGH QUALITY, FLAVOURFUL COFFEE ASSORTMENT - Our single-estate specialty, organic and fairtrade coffees are hand-roasted in our own artisan micro-roastery in Denmark. So a convenient coffee solution for those gravity-fed enduro or downhill trails should always be top of mind. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. Learn why they are quickly becoming the preferred choice over traditional brewing methods, and discover the unparalleled experience they deliver to each coffee aficionado.With not enough time to grind our own beans at home or wait in the queue at the local cafe, the drinks market was shouting out for a convenient alternative for a barista-style cup. A firm favourite for coffee aficionados, Taylors of Harrogate have now also pressed its precious granules into bags. Capucas Cooperative's Honduran coffee is a clean and crisp, well-rounded coffee, with a hint of acidity and lingering sweetness, loved by coffee drinkers of all levels of coffee expertise.