Callebaut Select 811 Dark Chocolate Callets 1 kg

Product Information

Bring out the deep and rich chocolate taste in chocolate mousses, crèmes, brownies, ganaches, ice cream and moelleux. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional.

You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately.They can be used in many applications: baking, decorating and garnishing, and of course to make our delicious brownies! A Belgian dark chocolate without bitterness due to a lower cocoa content so suitable for a wider range of tastes. These dark chocolate chips are perfect for chocolate fountains, cakes, desserts, baking, decoration, chocolate fondues. Ghana’s cocoa beans then add the tangs of red berries, while the Ecuador cocoa beans contribute the final bitter notes.

Couverture chocolate can be used by chefs, chocolatiers, pastry chefs, and bakers for things, such as moulding chocolates, coating truffles, whipping up genache and mousses, garnishing desserts and enrobing all manner of treats.As it slowly melts in the mouth, you will experience oozing notes of banana, red fruit, bitters, caramel, and vanilla, all woven seamlessly throughout the cocoa body.

The web application can tailor its operations to your needs, likes and dislikes by gathering and remembering information about your preferences. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact ourselves on 01271 311122.

Made to keep up with you every step of the way, the recipe crystallises 30% faster than other Belgian chocolates on the market, giving you more shine and more snap, faster than ever before! Excellent dark chocolate couverture, very easy to work with and the finished items not only look amazing, they taste amazing too. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. The 811 is a dream to temper, of medium fluidity, and sets 30% faster than other Belgian chocolates on the market. Improved crystallisation means your chocolates will be snappier, shinier, and have more lustre than ever before!